Chlamydia avium‐associated hepatitis in a fancy pigeon (Columba livia f. domestica)
Abstract A 5‐year‐old, male, fancy pigeon (Columba livia f. domestica, 380 g), found dead without prior clinical signs, was submitted for diagnostic postmortem examination. Histologically, the animal exhibited heterophilic to mononuclear hepatitis consistent with avian chlamydiosis; however, Chlamydia psittaci‐specific real‐time polymerase chain ...
Eva Dervas +4 more
wiley +1 more source
Estimation of the Number of Nuisance Bears in the Oshima Peninsula, Hokkaido
In this study, we aimed to estimate the number of nuisance bears based on damage and occurrence reports collected from 2009 to 2023 in the Oshima Peninsula, Hokkaido. For the estimation, we assessed the harmfulness level (from Condition 0 to 3) of the bears based on the details of the reports and developed a method to remove double or more overcounts ...
Hifumi Tsuruga, Mami Kondo, Tsutomu Mano
wiley +1 more source
Improvement of rheological traits of dough made from winter wheat varieties through breeding
А.А. Sukhorukov, Candidate of Agricultural Sciences, chief research officer; E.N. Shabolkina, Candidate of Agricultural Sciences, leading research officer; L.V. Pronovich, research officer of the laboratory of techno-analytical service FSBSI ‘Samara RIA’
A. A. Sukhorukov +2 more
doaj +2 more sources
ABSTRACT What role has the state played in the establishment of the current food regime in a post‐socialist setting? Focusing on Croatia, I undertake a critical discourse analysis of the national agricultural strategies enacted during the neoliberal transition between 1991 and 2013.
Alexander Gavranich
wiley +1 more source
Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.). [PDF]
Zi Y +7 more
europepmc +1 more source
New Perspective in Consumer Sensory Science: Acceptance and Preference Testing of Dry Dog Food
ABSTRACT Palatability is a critical attribute of pet food, encompassing multisensory factors such as taste, aroma, texture, appearance, temperature, and kibble characteristics. Palatability tests play a central role in product development, aiming to ensure adequate voluntary consumption to support animal health.
Ludmylla Tamara Crepalde +4 more
wiley +1 more source
Protoplast‐Based Functional Genomics and Genome Editing: Progress, Challenges and Applications
ABSTRACT Protoplast‐based systems provide a powerful and versatile platform for exploring how plants sense and respond to their environment. By enabling the direct delivery of proteins, DNA, and RNA into plant cells after cell wall removal, this approach facilitates precise molecular dissection of signaling, stress adaptation, and gene regulation ...
Jo‐Wei Allison Hsieh +8 more
wiley +1 more source
Author Correction: Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.). [PDF]
Zi Y +7 more
europepmc +1 more source
Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre +2 more
wiley +1 more source
The Promise of Low‐Cost Metal‐Oxide Semiconductor Gas Sensors for Precision Agriculture
Low‐cost MOS (metal‐oxide semiconductor) gas sensors are redefining smart farming. This review explores their role across soil monitoring, crop health assessment, and post‐harvest management. By addressing challenges of selectivity, signal drift, and data fusion, this work envisions MOS gas sensors as pivotal tools for intelligent, data‐driven, and ...
Ali Ahmad +5 more
wiley +1 more source

