Results 131 to 140 of about 3,452 (246)

Dynamic effects of irrigation on photosynthesis and yield-related physiological characteristics in different glutinous wheat cultivars. [PDF]

PeerJ
Li Y, Wang X, Kang R, Xu L, Li X, Liu H, Qiu Z, Dai Z, Zhu Y.   +8 more
europepmc   +1 more source

A CNN‐Based Deep Learning Architecture for Discriminating Botanical Adulteration and Complexities Among Commercial Apiaceae Medicinal Species

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study presents a deep learning framework for the automated authentication of 15 medicinal Apiaceae species using digital images of their mericarps. The pipeline integrates an augmentation module—incorporating rescaling, rotation, and flipping—to improve model generalization, followed by feature extraction using pre‐trained DenseNet121 as the core ...
Elyas Aryakia, Ersam Aryakia
wiley   +1 more source

Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez, Shaun J. Curtin, Juan J. Gutierrez‐Gonzalez   +2 more
wiley   +1 more source

The Role of <i>Puroindoline</i>, <i>Gpc-B1</i>, <i>Starch Synthase</i> Genes, and Gluten Proteins in Regulating End-Use Quality in Wheat. [PDF]

Int J Mol Sci
Lephuthing MC, Khumalo-Mthembu TP, Tsilo TJ.   +2 more
europepmc   +1 more source

HvTT8 Regulates Proanthocyanidin Accumulation in the Barley Testa Layer by Transcriptionally Activating the Flavonoid Biosynthesis Pathway

Plant Direct, Volume 10, Issue 3, March 2026.
ABSTRACT Barley accumulates proanthocyanidins (PA), a type of flavonoid compound, in the testa layer. The accumulated PA have a detrimental effect on the quality of beer and pearled barley. Therefore, controlling PA accumulation in the testa layer is an important breeding objective in barley. PA accumulation is regulated by a ternary complex consisting
Yuki Nakano, Masaru Nakata, Hiromoto Yamakawa, Takuji Tonooka, Hidekazu Maejima, Takashi Nagamine   +5 more
wiley   +1 more source

Comparison of Reactor Concepts for the Direct Plasma Treatment of Seeds of Different Species

Plasma Processes and Polymers, Volume 23, Issue 3, March 2026.
Plasma reactor comparison demonstrated that treating rapeseed, lupine, and faba bean with distinct reactors increased seed‑coat wettability, with effects persisting for months. However, no single reactor excelled universally; optimal choice depends on seed properties, treatment goals, and throughput, validating plasma as a sustainable alternative to ...
Robert Bansemer, Nicola Wannicke, Thalita Nishime, Jan Wallis, Henrike Brust, Roman Reich, Robert Wagner, Jürgen Kolb, Klaus‐Dieter Weltmann   +8 more
wiley   +1 more source

From glossy to glaucous: How TaMYB96-2D controls wax deposition and drought resilience. [PDF]

Plant Physiol
Singh R, Cullen E.
europepmc   +1 more source

Landless peasants, soilless cultivation: British agricultural experimentation and intervention in post‐independence Iraq (1932–1958)

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 603-610, March 2026.
‘Greening’ is often depicted as an inherently benevolent practice, turning arid stretches of land into arable and fertile plots. However, by considering a longer history of place and taking archival records into account, such transformations are rendered more complex and, often, more fraught.
Zsuzsanna Ihar
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Hydrogen bond density and glass-transition temperature govern gelatinization and gel rheology in cereal and tuber starches. [PDF]

Curr Res Food Sci
Renzetti S, Henket J, Raaijmakers E, van den Hoek I, van der Sman R.   +4 more
europepmc   +1 more source