Results 141 to 150 of about 3,452 (246)

Electrocatalytic Reduction and Oxidation Conversion of Plant Biomass

Small Structures, Volume 7, Issue 3, March 2026.
This review therefore establishes a unified “compound–catalyst–conversion” paradigm, systematically categorizing and analyzing electrocatalytic oxidation and reduction pathways for the three major classes of plant‐derived components—aromatics, aliphatics, and terpenoids—to provide a clear navigational map for the field.
Zhuoya Zhao, Dingyi Liu, Yarong Yang, Haiyan Huang, Xuan Wang, Guanglei Li, Jiaojiao Miao, Chuanling Si   +7 more
wiley   +1 more source

The impact of GBSSI inactivation on starch structure and functionality in EMS-induced mutant lines of wheat. [PDF]

BMC Genomics
Kumar S, Li Y, Zheng J, Liu J, Xu Q, Zhang Y, Tang H, Qi P, Deng M, Ma J, Chen G, Wei Y, Zheng Y, Jiang Q.   +13 more
europepmc   +1 more source

Effects of Pyrolysis Control Parameters on the Structural Properties of Biomass‐Derived Activated Carbon Materials and Their Energy Applications

The Chemical Record, Volume 26, Issue 3, March 2026.
Tubular pyrolysis synthesis is a widespread method to produce activated carbons (ACs). This review focuses on the different controlling parameters of the tubular pyrolysis synthesis method and their influence on the performance of synthesized ACs, thereby considering both experimental aspects and the use of plant‐based biomasses (PBBs) as feedstock ...
Meenal Gupta, Maria F. Gaele, Pasquale Gargiulo, Yogesh Kumar, Valeria Califano, Aniello Costantini, Tonia M. Di Palma   +6 more
wiley   +1 more source

Research Progress on the Regulatory Mechanism of the <i>Waxy</i> Gene in Rice Starch Synthesis. [PDF]

Curr Issues Mol Biol
Chen F, Song Y, Jiang Y, Cao P, Yu Y, Dong M, Xie Y, Yuan C, Zhu Y, Qiao Z.   +9 more
europepmc   +1 more source

Genome‐wide association study identifies consistent genomic loci for yield and nutritional quality in Ethiopian sorghum landraces

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Identifying genomic regions linked to yield and quality is crucial for sorghum (Sorghum bicolor L.) improvement, but limited studies on its genome and diversity hinder breeding efforts. This study aimed to identify phenotypic variance and common quantitative trait nucleotides (QTNs) associated with genomic regions linked with grain yield and ...
Chalachew Endalamaw, Temesgen M. Menamo, Firezer G. Kebede, Zeleke Wondimu, Hailekiros Tadesse Tekle, Kwame Shamuyarira, Angeline Jacoby, Maryke Tine Labuschagne   +7 more
wiley   +1 more source

Influence of Environmental Factors on the Starch Quality of Sorghum: A Multifaceted Analysis of Structural, Nutritional, and Functional Profiles. [PDF]

Foods
Ke F, Chen B, Zhang K, Wang J, Yang L, Zhao Z, Zhang F, Wu H, Zhang Z, Lu F, Wang Y, Duan Y, Liu Z, Zou J, Zhu K.   +14 more
europepmc   +1 more source

“We Represent a Definite Social Class”: The Class Identities and Resources of American Religious Groups in the Roaring Twenties

The British Journal of Sociology, Volume 77, Issue 2, Page 372-391, March 2026.
ABSTRACT Class identity is a crucial sociological concept, but is only ever measured at the individual level. In this paper, we ask: do groups have class identities? And do those class identities correspond with material resources? To answer these questions, we examine data from 31 of the most prominent American religious denominations in the early ...
Tessa Huttenlocher, Melissa Wilde
wiley   +1 more source

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha, Kunlun Liu, Zehua Huang, Ivett Jakab, Katalin Kóczán‐Manninger, Katalin Badak‐Kerti   +5 more
wiley   +1 more source

Effects of a novel loss-of-function waxy endosperm allele on sorghum seed development and grain quality. [PDF]

G3 (Bethesda)
Dhiman P, Soumen S, Nigam D, Bean SR, Wu X, Patil GB, Xin Z, Jiao Y.   +7 more
europepmc   +1 more source

Influence of Cashew Agro‐Industrial By‐Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT The processing of cashew apple in Brazil, particularly in the Northeast region, generates tons of by‐products. This scenario highlights a significant waste of material with bioactive potential. In addition to these, the cashew tree also produces cashew gum, a natural exudate with important technological applications.
Maria Eduarda Nobre do Nascimento, João Bruno Guilherme Mendes, Lais Viana Vasconcelos, Jessica Maria Silva Sousa, Celli Rodrigues Muniz, Daniele Maria Alves Teixeira Sá, Francisca Joyce Elmiro Timbó de Andrade   +6 more
wiley   +1 more source