Results 151 to 160 of about 3,452 (246)

Effect of drying treatment on hydration ability of fresh waxy corn starch. [PDF]

NPJ Sci Food
Lin J, Wei C, Han J, Yin F, Wei Y, Song J, Xu X, Wu Y, Liu J.   +8 more
europepmc   +1 more source

Antitrust for the fintech era

American Business Law Journal, Volume 63, Issue 1, Page 57-78, Spring 2026.
Abstract The emerging relationship between fintechs and banks has revealed antitrust's antiquation. At one time, scholars predicted that fintechs could democratize banking while providing a critical source of competition. But then banks began to acquire their digital rivals: about 900 acquisitions of fintechs have taken place since 2021.
Gregory Day, Lindsay Sain Jones
wiley   +1 more source

Systematic Analysis of the Maize CAD Gene Family and Identification of an Elite Drought-Tolerant Haplotype of ZmCAD6. [PDF]

Plants (Basel)
Zhao Z, Xu W, Qin T, Qu J, Guan Y, Hu Y, Xue W, Lu Y, Wang H, Zheng H.   +9 more
europepmc   +1 more source

Economic trends in Qing China: A response to Rawski's bold claims

Asia‐Pacific Economic History Review, Volume 66, Issue 1, Page 99-116, March 2026.
Abstract Thomas Rawski challenges recent quantitative studies that find declining Chinese GDP per capita during 1700–1850 and suggests that the error margins around the component series for per capita grain supply should be widened, which would make it possible to accommodate stagnation, growth or decline.
Stephen Broadberry, Hanhui Guan, David Daokui Li   +2 more
wiley   +1 more source

Biofilm Associated Persistence and Drug Tolerance in Mycobacteria Within Host Microenvironments

APMIS, Volume 134, Issue 3, March 2026.
ABSTRACT Biofilms formed by mycobacteria, particularly Mycobacterium tuberculosis (Mtb), represent a major challenge in tuberculosis (TB) treatment due to their highly organized structure and their capacity to induce phenotypic drug tolerance. These three‐dimensional bacterial aggregates are embedded in a self‐produced extracellular matrix that ...
Lourdes Serrano Garcia, Cesar Augusto Roque‐Borda, Fernando Rogério Pavan, Marlus Chorilli   +3 more
wiley   +1 more source

Above and Belowground Plasticity Traits Allow Safflower (Carthamus tinctorius L.) Cultivation Under Low‐Input Water Management in Three Mediterranean Environments

Journal of Agronomy and Crop Science, Volume 212, Issue 2, March 2026.
ABSTRACT Biofuels can play an important role to reduce fossil fuels consumption and decrease carbon dioxide emissions. However, current biofuels derived from food crops can exacerbate food security concerns due to their competition for cropland and resources.
Claudio Russo, Valerio Cirillo, Nausicaa Pollaro, Andrea Chiodini, Fabio Terribile, Albino Maggio   +5 more
wiley   +1 more source

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications. [PDF]

J Food Sci
Goertzen AD, Ryland D, Shariati-Ievari S, Pitura K, Bourré L, Asavajaru P, Rajagopalan N, Samaranayaka AGP, Polley B, Bhowmik P, Aliani M.   +10 more
europepmc   +1 more source

Investigation of Morphological, Structural, Rheological and Digestibility Characteristics of Common Buckwheat Starch Modified via Physical and Chemical Methods

Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.
Morphological, structural, rheological, and digestibility characteristics of common buckwheat starch modified via physical and chemical methods. ABSTRACT The present study investigated the impact of different physical and chemical modifications on starch extracted from the Pakistani cultivar of common buckwheat (Fagopyrum esculentum Moench).
Salman Haider, Tahira Mohsin Ali, Marium Shaikh, Ghulam Mustafa, Angelo Maria Giuffrè   +4 more
wiley   +1 more source

Effects of Nitrogen Application Rate on Nitrogen Uptake and Utilization in Waxy Sorghum Under Waxy Sorghum-Soybean Intercropping Systems. [PDF]

Plants (Basel)
Wang C, Chen S, Peng F, Zhao Q, Gao J, Zhou L, Zhang G, Shao M.   +7 more
europepmc   +1 more source

Comparative Study of Refractance Window and Hot Air Drying of Apple Pomace: Kinetics, Modeling, and Utilization in Pancakes

Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.
Refractance window drying efficiently valorized apple pomace by significantly reducing drying time and energy consumption while better preserving bioactive compounds compared to hot air drying. The resulting powder showed high functional potential and was successfully used as a sugar and flour substitute in pancakes.
Fadime Begüm Tepe, Tolga Kağan Tepe
wiley   +1 more source