Results 171 to 180 of about 3,452 (246)

Effect of Domestic Cooking of Hull-Less Barley Genotypes on Total Polyphenol Content and Antioxidant Activity. [PDF]

Foods
Podloucká P, Polišenská I, Jirsa O, Vaculová K.   +3 more
europepmc   +1 more source

OrchidMD: An Integrated and User‐Interactive Orchid Multi‐Omics Database for Mining Genes and Biological Research

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1885-1897, March 2026.
ABSTRACT The Orchidaceae family, with its unparalleled species diversity among angiosperms, is integral to ornamental, medicinal, cultural, and ecological value. Multi‐omics techniques have proven invaluable for the identification of candidate genes and the advancement of functional genomics research. Nevertheless, the application of these technologies
Yonglu Wei, Zengyu Lin, Qi Xie, Jie Gao, Jianpeng Jin, Jie Li, Chuqiao Lu, Guangying Ye, Wenkang Li, Chuanfeng Huang, Dengqi Yang, Qi Liu, Genfa Zhu, Fengxi Yang   +13 more
wiley   +1 more source

What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]

Food Chem X
Navruz-Varlı S, Aksu S, Çergel E.
europepmc   +1 more source

Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1697-1711, March 2026.
ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou, Pei Fu, Haozhou Gao, Minqi Li, Huan Shi, Rongjia Liu, Yanhua Li, Hao Zhou, Duo Xia, Yuexing Wang, Guanjun Gao, Yuqing He   +11 more
wiley   +1 more source

Effect of β-glucans with different molecular weights on pasting, rheological, texture properties, and in vitro digestibility of normal and waxy highland barley starches. [PDF]

Food Chem X
Wang X, Sun R, Wang X, Zhang X, Zeng S, Yang J, Jia L, Li J, Fan B, Liu J, Huang Y, Wang F, Wang L.   +12 more
europepmc   +1 more source

Insights into glandular trichome biology from analysis of organ‐specific gene expression programmes in cannabis, hop and tomato

The Plant Journal, Volume 125, Issue 6, March 2026.
Significance Statement This study of three glandular trichome‐producing species (cannabis, hop and tomato) defines tissue‐specific transcriptomic atlases for five organs (trichome, flower, leaf, stem and root), providing co‐expression and gene regulatory networks and identifying candidate regulators of specialised metabolism in trichomes of each ...
Muluneh Tamiru‐Oli, Bhavna Hurgobin, Oliver Berkowitz, Lingling Yin, Ricarda Jost, Sofya Gvaramiya, Matthew Welling, Monika S. Doblin, Antony Bacic, James Whelan, Mathew G. Lewsey   +10 more
wiley   +1 more source

Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves. [PDF]

Foods
Wang Y, Li R, Yan Y, Niu W, Wang Y, Shen M, Wang R, Cheng L.   +7 more
europepmc   +1 more source

Response of sorghum (Sorghum bicolor (L.) Moench) to various-duration of drought: physiology, transcriptome, and weighted gene co-expression network analysis. [PDF]

BMC Plant Biol
Ma Q, Wang R, He F, Wan W, Liu X, Zhang J, Li K, Ren M.   +7 more
europepmc   +1 more source

Structural, Physicochemical, and Functional Properties of Waxy and Non-Waxy Foxtail Millet Starches. [PDF]

Foods
Fan Y, Chang L, Yao Y, Dan Q, Zhang P, Li X, Yu X, Du S.   +7 more
europepmc   +1 more source