Results 181 to 190 of about 3,452 (246)

Contrasting impacts of <i>Plantago ovata</i> fibre fractions on corn starch structure and digestibility.

Food Funct
Štrkalj L, Burton RA, Yakubov GE, Cowley JM.   +3 more
europepmc   +1 more source

The Preferred Odor Characteristics of Cooked Medium-Milled Fragrant Simiao Rice. [PDF]

Foods
Lai R, Liu J, Huang Q, Fei X, An H, Lin Q, Li Y.   +6 more
europepmc   +1 more source

Cereal Fibers and Satiety: A Systematic Review. [PDF]

Nutr Rev
Machalias A, Ferguson JJA, Guy T, Beck EJ.   +3 more
europepmc   +1 more source

Effect of Thermal Treatment on Nutritional and Physicochemical Properties of Sweet Pumpkin Flour and its Impact on Resistant Starch and Sensory Quality of Muffins and Noodles. [PDF]

J Food Sci
Ha M, Irawan F, Han HE, Jun S, Cho DH, Chung HJ.   +5 more
europepmc   +1 more source

Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites. [PDF]

Foods
Ya X, Ma Y, Song Z, Jiang Y, Guo C, Yi J.   +5 more
europepmc   +1 more source

Physicochemical Properties of Starch Isolated from Betahealth, a High β-Glucan Barley Cultivar. [PDF]

Foods
Park JC, Jeong GA, Park SG, Yoon YM, Hur OS, Lee CJ.   +5 more
europepmc   +1 more source

Performance of the Fall Armyworm, <i>Spodoptera frugiperda</i> (Lepidoptera: Noctuidae), over Three Generations on Four Maize Cultivars. [PDF]

Insects
Zhang B, Yi J, Yan Y, Wang Y, Xue Y, Yan H, Ren M, Li D, Li G, Lu J.   +9 more
europepmc   +1 more source

The Importance of Molecular Structure for Textural and Physicochemical Properties of Extruded Wheat Flour. [PDF]

Foods
Chai Y, Wang R, Zhang B, Tang Y, Li C, Guo B, Li M.   +6 more
europepmc   +1 more source

Modification of starch synthesis in food crops using CRISPR/Cas9 gene editing technology for changing climate. [PDF]

Stress Biol
Niu L, Liu H, Wang N, Wu X, Tai F, Hu X, Wang W.   +6 more
europepmc   +1 more source