Results 11 to 20 of about 3,452 (246)

Structure and in Vitro Digestion Properties of Waxy Wheat Starch-Lipid Complexes

Shipin gongye ke-ji, 2022
To explore the effect of saturated fatty acid carbon chain length on the structure and in vitro digestive properties of waxy wheat A and B starch-lipid complexes. Using waxy wheat A and B starch as the main raw materials, after being modified by compound
Yun ZHANG, Kangyi ZHANG, Di ZHAO, Dongxu GUO, Guozhi ZHANG   +4 more
doaj   +1 more source

Study of Noodle Quality Based on Protein Properties of Three Wheat Varieties

Journal of Food Quality, 2022
Waxy wheat offers unique benefits in food processing, including improving the smoothness and performance of the product. However, waxy wheat is not yet commercially available.
Chenxia Zhou, Yu Sun, Yaya Yao, Huijing Li, Junping He   +4 more
doaj   +1 more source

Grain Yield Performance and Quality Characteristics of Waxy and Non-Waxy Winter Wheat Cultivars under High and Low-Input Farming Systems

Plants, 2022
Waxy starch with a modified amylose-to-amylopectin ratio is desired for a range of applications in food and non-food industries; however, yield performance and grain quality characteristics of waxy wheat cultivars are usually inferior in comparison to ...
Jurgita Cesevičienė, Andrii Gorash, Žilvinas Liatukas, Rita Armonienė, Vytautas Ruzgas, Gražina Statkevičiūtė, Kristina Jaškūnė, Gintaras Brazauskas   +7 more
doaj   +1 more source

Waxy wheat extrusion: Impacts of twin‐screw extrusion on hard red waxy wheat flour

Cereal Chemistry, 2020
AbstractBackground and objectivesTwo varieties of hard red spring waxy wheat were extruded with varying barrel temperatures, screw speeds, feed moistures, and screw profiles to determine their extrusion processing characteristics. A nonwaxy control wheat was also extruded to examine differences that occur in the extrusion of waxy wheat.FindingsIt was ...
Ryan J. Kowalski, Bon‐Jae Gu, Jacob P. Hause, Ewa Pietrysiak, Gaurav Dhumal, Henry Campbell, Girish M. Ganjyal   +6 more
openaire   +2 more sources

PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS

Zernovì Produkti ì Kombìkorma, 2022
Preservation of initially high quality of the pastry based on the natural ingredients throughout their shelf-life is a major factor to ensure their competitiveness.
O. Makarova, Kateryna Khvostenko, Nataliia Sokolova, Anastasia Fateeva, Karyne Avetisian   +4 more
doaj   +1 more source

COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES

Harčova Nauka ì Tehnologìâ, 2022
For the widespread introduction of different species of wheat into processing, it is necessary to understand the features of the physicochemical properties of these wheats, which determine the behavior of the grain during its milling and the obtaining ...
D. Zhygunov, S. Sots, Y. Barkovska, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li   +7 more
doaj   +1 more source

Development of the new waxy winter wheat cultivars Eldija and Sarta

Czech Journal of Genetics and Plant Breeding, 2021
Two new waxy winter wheat (Triticum aestivum L.) cultivars, Eldija and Sarta, were developed at the Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry and released in Lithuania in 2021.
Žilvinas Liatukas, Vytautas Ruzgas, Andrii Gorash, Jurgita Cecevičienė, Rita Armonienė, Gražina Statkevičiūtė, Kristina Jaškūnė, Gintaras Brazauskas   +7 more
doaj   +1 more source

Variation of Soil Nitrogen, Organic Carbon, and Waxy Wheat Yield Using Liquid Organic and Mineral Fertilizers

Agriculture, 2022
Biogas slurry is widely used to fertilize crops. However, their impact on soil parameters and waxy winter wheat (Triticum aestivum L.) nutrition is poorly understood.
Danute Petraityte, Jurgita Ceseviciene, Ausra Arlauskiene, Alvyra Slepetiene, Aida Skersiene, Viktorija Gecaite   +5 more
doaj   +1 more source

Evaluation of four endogenous reference genes and their real-time PCR assays for common wheat quantification in GMOs detection. [PDF]

PLoS ONE, 2013
Proper selection of endogenous reference genes and their real-time PCR assays is quite important in genetically modified organisms (GMOs) detection.
Huali Huang, Fang Cheng, Ruoan Wang, Dabing Zhang, Litao Yang   +4 more
doaj   +1 more source

An Evaluation of the Crop Preference and Phenotypic Characteristics of Ceracris kiangsu Tsai (Orthoptera: Arcypteridae) under Different Temperatures

Biology, 2023
The yellow-spined bamboo locust (YSBL), Ceracris kiangsu Tsai, has historically had a significant impact on different bamboo varieties in East Asia and Southeast Asia.
Meizhi Wang, Hongmei Li, Abdul Aziz Bukero, Jinping Shu, Fuyan Zhuo, Linyi Liu, Aihuan Zhang   +6 more
doaj   +1 more source