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Corn seed dataset based on hyperspectral and RGB images. [PDF]

Data Brief
Li C, Zhang C, Zhang W, Lv C, Li Y, Wang Y.   +5 more
europepmc   +1 more source

Effects of Waxy Maize Starch and Malate-Debranched Waxy Maize Starch on Gut Microbiota of Humans In Vitro and Mice In Vivo. [PDF]

Microorganisms
Zhao Z, Liu W, Wu L, Yang G, Yan Y, Ji X.   +5 more
europepmc   +1 more source

Differences in Hydration Behavior and Physicochemical Properties of Starches from Different Sorghum Varieties and Their Multiple Relationships. [PDF]

Foods
Mao J, Li J, Yan H, Shen Q.
europepmc   +1 more source

Lipid Profiling of Four Guava Cultivars: A Multi-Dimensional Spatial Analysis. [PDF]

Foods
Zhang Q, Cao X, Ding Y, Ma C, Fan Q, Song J, Rong Y, Chen D, Dong W, Wu X, Xu Z, Lyu D.   +11 more
europepmc   +1 more source

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Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches

Carbohydrate Polymers, 2010
Abstract The structure and digestibility of crystalline short-chain amylose (CSCA) from debranched waxy wheat, waxy maize, and waxy potato starches were investigated and compared. The starches (5%, w/w) were cooked in acetate buffer (pH 4.0) and debranched by isoamylase at 50 °C.
Yong-Cheng Shi
exaly   +2 more sources

Endosperm and amyloplast development in waxy wheat cultivars

Protoplasma, 2023
The endosperm is an essential part of wheat grains, and the accumulation of amyloplasts in endosperm determines the quality of wheat. Because waxy wheat has a special starch quality, there is a need to understand differences in endosperm and starch morphologies among waxy wheat cultivars.
Juan, Liu, Yuangang, Zhu, Kaibo, Yang, Jian, Song, Tisen, Xu, Zhongmin, Dai   +5 more
openaire   +2 more sources

Gelatinization, pasting and retrogradation properties of hydroxypropylated normal wheat, waxy wheat, and waxy maize starches

Food Hydrocolloids, 2020
Abstract Normal wheat starch (NWS), waxy wheat starch (WWS), and waxy maize starch (WMS) were hydroxypropylated with 3–9% propylene oxide (PO). The objectives of this study were to correlate morphology changes to pasting properties of hydroxypropylated starches and establish the relationship between molar substitution (MS) and degree of ...
Weiwei Wang, Yong-Cheng Shi
openaire   +1 more source

Production of waxy (amylose-free) wheats

Molecular and General Genetics MGG, 1995
The Waxy (Wx) protein has been identified as granule-bound starch synthase (GBSS; EC 24.1.21), which is involved in amylose synthesis in plants. Although common wheat (Triticum aestivum L.) has three Wx proteins, "partial waxy mutants" lacking one or two of the three proteins have been found.
T, Nakamura, M, Yamamori, H, Hirano, S, Hidaka, T, Nagamine   +4 more
openaire   +2 more sources