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Cereal Chemistry, 2006
ABSTRACTThirteen different wheat cultivars were selected to represent GBSS mutations: three each of wildtype, axnull, and bxnull, and two each of 2xnull and waxy. Starch and A‐ and B‐granules were purified from wheat flour. Hearth bread loaves were produced from the flours using a small‐scale baking method. A‐granules purified from wildtype and partial
Stefan Sahlstrom +2 more
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ABSTRACTThirteen different wheat cultivars were selected to represent GBSS mutations: three each of wildtype, axnull, and bxnull, and two each of 2xnull and waxy. Starch and A‐ and B‐granules were purified from wheat flour. Hearth bread loaves were produced from the flours using a small‐scale baking method. A‐granules purified from wildtype and partial
Stefan Sahlstrom +2 more
openaire +1 more source
Registration of ‘Waxy‐Pen’ Soft White Spring Waxy Wheat
Journal of Plant Registrations, 2007C. F. Morris, G. E. King
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Waxy protein variation in tetraploid and hexaploid wheats
1996Waxy proteins (Wx) are a group of proteins involved in amylose synthesis in the starchy endosperm. Studies on allelic variation at the waxy Ioci have indicated the presence of different alleles and null forrns at the three loci. In this study, the results of SDS-PAGE and two-dimensional electrophoretic separations carried out on different accessions of
M Urbano, G Colaprico, B Margiotta
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Evaluation of Canadian and Other Wheats for Waxy Proteins
Cereal Chemistry, 1997Demeke, T. +4 more
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Superior field performance of waxy corn engineered using CRISPR–Cas9
Nature Biotechnology, 2020Huirong Gao +2 more
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