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Quality of partial waxy and complete waxy tetraploid lines from the durum wheat cultivar Svevo.

2010
The introduction of the "waxy" character in wheat plants is a subject of interest in cereal science and technology. The nutritional and technological properties of waxy cereals, related to the reduced amylose content of waxy starch and to other accompanying features, are in fact very peculiar.
Carcea M +6 more
openaire +1 more source

Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches

Food Hydrocolloids, 2021
Mingyue Shen, Jian-Hua xie
exaly

Functionality of chemically modified waxy, partial waxy and wild-type starches from common wheat

Starch - Stärke, 2015
Robert A. Graybosch, Lavern E. Hansen
openaire +1 more source

Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis

Food Chemistry, 2016
Shujun Wang, Shuo Wang
exaly

Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch

Food Hydrocolloids, 2017
Zhi-Gang Luo, Xiangli Kong, Peng Wang
exaly

Structure and functional properties of waxy starches

Food Hydrocolloids, 2019
Weichang Liu, Yong-Cheng Shi
exaly

Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation

Ultrasonics Sonochemistry, 2019
Zhi-Gang Luo
exaly