Results 31 to 40 of about 3,452 (246)
Characterization of the polymorphism detected for the granule-bound starch synthase (WX gene) in wild einkorn wheat. [PDF]
J Sci Food AgricAbstract BACKGROUND The WX gene encodes the granule‐bound starch synthase I or waxy protein, which is the sole enzyme responsible for amylose synthesis in wheat seeds. Wild einkorn wheat (Triticum monococcum L. ssp. aegilopoides Link em. Thell.) could be an important source of variation for this gene. RESULTS This study assessed the WX gene variability
Alvarez JB, Castellano L, Guzmán C.
europepmc +2 more sources
Australian Hard 2 (AH2) wheat class with null4A genetic basis to produce high-quality Japanese ramen noodle. [PDF]
J Sci Food AgricAbstract BACKGROUND Australia exports wheat to various countries for the production of staple foods, including noodles. The Japanese market considers Australian Prime Hard (APH) wheat to be the benchmark for high‐quality ramen noodle production. We hypothesie that hard wheat with relatively low protein content and null4A gene is particularly well ...
Siah SD +5 more
europepmc +2 more sources
Polymorphism of waxy proteins in Spanish hulled wheats [PDF]
Plant Genetic Resources, 2011 Hulled wheats are neglected crops that have potential in plant breeding programmes of modern durum and common wheat. Among these wheats, three species were widely cultivated in Spain until the mid 20th century:Triticum monococcumssp.monococcum(einkorn),Triticum turgidumssp.dicoccum(emmer) andTriticum aestivumssp.spelta(spelt).
C. Guzmán +3 more
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Acta Agrobotanica, 2018 Screening genotypes of wheat by allelic variants of Waxy and HMW-GS genes is a constitutional unit of marker-assisted selection of varieties with high values of desirable properties for flour-baking and technological attributes of the grain.
Ramil Vafin +4 more
doaj +1 more source
Scientific Reports, 2021 Starch is the main component of wheat (Triticum aestivum L.) grain and a key factor in determining wheat processing quality. The Wx gene is the gene responsible for amylose synthesis.
Qian Liu +9 more
doaj +1 more source
Agronomy, 2021 Exploiting new genetic resources is an effective way to achieve sustainable wheat production. To this end, we exposed wheat seeds of the “Punjab-11” cultivar to gamma rays. A total of 32 stable mutants (M7) were developed, followed by characterization by
Sana Zulfiqar +4 more
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Registration of Three Partial Waxy Winter Wheats
Crop Science, 2004 96MD7413-58 (Reg. no. GP-773, PI 617069), 96MD7413-36 (Reg. no. GP-774, PI 617070), and 96MD7110-71 (Reg. no. GP-775, PI 617071) partial waxy (reduced amylose) hard winter wheat (Triticum aestivum L.) germplasm lines were released by the ARS, USDA, and the Nebraska Agricultural Experiment Station in November 2002.
Graybosch, Robert A. +1 more
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Knowledge and Management of Aquatic Ecosystems, 2006 The objective of the present experiment was to compare the biological value and the binding functionality of four pre-gelatinized starches (wheat, diet 1; waxy maize, diet 2; maize, diet 3 and potato, diet 4) used in crayfish diets.
D’AGARO E., MECATTI M.
doaj +1 more source
Making wheat straw particleboards by using mixture of MF and UF resins [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2010 For making wheat straw particleboards, different mixtures of UF and MF resins were used. The ratio of UF : MF was 0:100,75:25,50:50,25:75 and 100:0 based on weight of resin and boards densities were set to 0.7 .
Mohamad Tasoji +2 more
doaj +1 more source
Fermentation, 2022 The aim of this study was to analyse and compare the acidity, microbiological and colour characteristics, fatty (FA) and amino (AA) acid profiles, biogenic amine (BA) and gamma-aminobutyric acid (GABA) concentrations, and macro- and microelement contents
Ernestas Mockus +10 more
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