Results 221 to 230 of about 507,702 (247)

Harvesting Value! Exploring How Climate‐Smart Agriculture Practices Change Farm Business Models in Europe

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Climate‐smart agriculture (CSA) is essential for sustainable farming. However, the adaptation of farm business models (BM) for widespread CSA implementation in Europe remains underexplored. This article investigates how CSA practices change or innovate farm BMs.
Christopher Galgo Jr.   +4 more
wiley   +1 more source

Author Correction: Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial

open access: yesScientific Reports
Guillermo Gerard   +10 more
doaj   +1 more source

The Fatal Flaw: Unraveling Combinations of Barriers to Corporate Sustainability

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The paper deepens understanding of barriers to corporate sustainability by examining internal and external barriers in the food and beverage sector. Drawing on institutional theory, the study highlights how macro‐level pressures interact with meso‐level organizational dynamics.
Patricia Milić   +2 more
wiley   +1 more source

Preventing and Recovering Food Waste in Manufacturing Firms: A Contingency Perspective on Circular Economy Practices

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce.
Stella Viscardi   +2 more
wiley   +1 more source

Exploring the Antiproliferative Activity of Flavolignans From the Leaves of Casearia arborea (Salicaceae)

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT The Casearia genus (Salicaceae) is well known as a source of natural antitumor prototypes, as described for clerodane diterpenes. In this way, the dichloromethane phase from leaves of Casearia arborea was phytochemically evaluated in liquid chromatography coupled to high‐resolution mass spectrometry, furnishing flavonoid, flavolignan, and ...
Augusto L. Santos   +7 more
wiley   +1 more source

Perennial Kernza cropping promotes rhizosphere microbiome stability and endophyte recruitment compared to annual wheat. [PDF]

open access: yesEnviron Microbiome
Issifu S   +6 more
europepmc   +1 more source

Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry

open access: yesChemistry &Biodiversity, EarlyView.
1,8‐Cineole, limonene, and camphor were abundant in Algerian Lavandula latifolia essential oil, whereas linalol and linalyl acetate were in Lavandula angustifolia. MIC and MBC results revealed L. latifolia oil was the most effective against Bacillus cereus. Hexyl butyrate and lavandulyl acetate, among others, bound efficiently to the active site of the
Mounir Saifi   +7 more
wiley   +1 more source

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