Results 251 to 260 of about 1,484,002 (295)
Molecular mapping and improvement of rust resistance in the Australian wheat germaplasma
, 2008 M. Çakır +10 more
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A novel NLR immune receptor from Aegilops tauschii confers resistance to wheat eyespot disease
Arora S +15 more
europepmc +1 more source
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2021
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems.
Zencirci, Nusret +3 more
openaire +2 more sources
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems.
Zencirci, Nusret +3 more
openaire +2 more sources
Wheat, Barley, and Durum Wheat
1997In the first part of this chapter, we propose to determine the curve of critical plant N% for cereals during the development of the crop ranging from tillering to anthesis, for different cultivars and growth conditions. The results are mainly derived from Justes et al. (1994) with winter wheat.
Justes, Eric +2 more
openaire +2 more sources
1987
Cereals are the dried seeds of the cultivated grasses, which belong to the family Gramineae. They include wheat, rye, barley, corn, oats, grain sorghum, and millet. Buckwheat, although not a true cereal, is usually included with them.
Leonard W. Aurand +2 more
openaire +1 more source
Cereals are the dried seeds of the cultivated grasses, which belong to the family Gramineae. They include wheat, rye, barley, corn, oats, grain sorghum, and millet. Buckwheat, although not a true cereal, is usually included with them.
Leonard W. Aurand +2 more
openaire +1 more source
1993
Wheat is the world’s most important food grain. It provides about 20% of the total food calories and proteins to the people of the world. It is the main staple in 43 countries for at least 35% of the world’s population. Dependence upon wheat varies widely with geographic region: in Europe over 30% of the food calories are derived from wheat, while in ...
W. Bushuk, M. G. Scanlon
openaire +1 more source
Wheat is the world’s most important food grain. It provides about 20% of the total food calories and proteins to the people of the world. It is the main staple in 43 countries for at least 35% of the world’s population. Dependence upon wheat varies widely with geographic region: in Europe over 30% of the food calories are derived from wheat, while in ...
W. Bushuk, M. G. Scanlon
openaire +1 more source
2015
Cereals can be infected by a vast range of pathogens of which Wheat dwarf virus (WDV, family Geminiviridae, genus Mastrevirus), the aetiological agent of wheat dwarf disease (WDD), is one of the most damaging of all. This chapter presents an overview of WDD, its causal agent, leafhopper vectors, diagnostic methods and available management strategies ...
Abt, Isabelle, Jacquot, Emmanuel
openaire +2 more sources
Cereals can be infected by a vast range of pathogens of which Wheat dwarf virus (WDV, family Geminiviridae, genus Mastrevirus), the aetiological agent of wheat dwarf disease (WDD), is one of the most damaging of all. This chapter presents an overview of WDD, its causal agent, leafhopper vectors, diagnostic methods and available management strategies ...
Abt, Isabelle, Jacquot, Emmanuel
openaire +2 more sources