Results 221 to 230 of about 33,932 (230)

Immunoglobulin E‐reactivity of wheat‐allergic subjects (baker's asthma, food allergy, wheat‐dependent, exercise‐induced anaphylaxis) to wheat protein fractions with different solubility and digestibility

Molecular Nutrition and Food Research, 2004
Ingrid Sander, Margitta Worm
exaly  

Identification of Allergens in Wheat Allergy

Dermatitis, 2008
openaire   +1 more source

Fungal monopoly promotes allergy

Nature Reviews Microbiology, 2014
Yvonne Bordon
exaly  

Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat

Allergy: European Journal of Allergy and Clinical Immunology, 2005
exaly  

A review of wheat allergy: allergens characteristic, the impact of processing on allergenicity and future perspective

Trends in Food Science and Technology
Xiaowen Pi, Nannan Li
exaly  

[Differentiating celiac disease and wheat allergy].

Archives de pediatrie : organe officiel de la Societe francaise de pediatrie, 2009
D, de Boissieu, C, Dupont
openaire   +1 more source

[Substitution of wheat bread in allergy].

El Dia medico, 2004
L J, CAMPOS DE D'IMPERIO, L, FERNANDEZ
openaire   +1 more source

Molecular Diagnosis to IgE-mediated Wheat Allergy and Wheat-Dependent Exercise-Induced Anaphylaxis

Clinical Reviews in Allergy and Immunology
Witchaya Srisuwatchari, Punchama Pacharn
exaly  

Gastrointestinal wheat allergy; two recent experiences.

The Journal of allergy, 2002
openaire   +1 more source

Undercooked wheat allergy and new wheat allergens: A case report.

Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology
Ana Luísa, Pinhal, Borja, Bartolomé, Diana, Silva   +2 more
openaire   +1 more source