Results 171 to 180 of about 223,920 (292)

Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant. [PDF]

Sci Rep
Askari H, Soleimanian-Zad S, Kadivar M, Shahbazi S.   +3 more
europepmc   +1 more source

Enhancing Bread's Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread. [PDF]

Foods, 2023
Pejcz E, Lachowicz-Wiśniewska S, Nowicka P, Wojciechowicz-Budzisz A, Harasym J.   +4 more
europepmc   +1 more source

Pathogenicity Patterns of Austrian Common Bunt Isolates on 42 Winter Wheat (Triticum aestivum L.) Lines

Plant Breeding, EarlyView.
ABSTRACT In organic winter wheat (Triticum aestivum L.), common bunt (CB) caused by Tilletia caries and Tilletia laevis is one of the most serious diseases affecting grain yield and quality. Most cultivars are susceptible to CB, and even if a cultivar possesses resistance against a certain race, it may be susceptible to another one.
Magdalena Lunzer, Elisabeth Ritzer, Julia Rabl, Hermann Buerstmayr   +3 more
wiley   +1 more source

Physicochemical and Textural Enhancement of Whole Wheat Bread Using Date Palm Gum: A Study on a Novel Natural Hydrocolloid. [PDF]

Foods
Jumble D, Ghosh S, Paul A, Banerjee D, Kumar A, Neelapu BC, Jayaraman S, Jarzębski M, Kumar K, Pal K.   +9 more
europepmc   +1 more source

Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential. [PDF]

Antioxidants (Basel), 2023
Gómez-Mejía E, Sacristán I, Rosales-Conrado N, León-González ME, Madrid Y.   +4 more
europepmc   +1 more source

Alleles From Crop Wild Relatives Accumulated by Long‐Term Adaptation to Low‐Input Environments Contribute to Yield Advantages in Wheat (Triticum aestivum)

Plant Breeding, EarlyView.
ABSTRACT Increasingly variable climate conditions are affecting crop production, leading to greater yield fluctuations, which in turn are impacting global food security. Introducing alleles from regions where the expected stress conditions occur, so‐called exotic alleles, could serve as a means to mitigate these effects. We examined the value of exotic
Michael Schneider, Agim Ballvora, Thomas F. Döring, Monika M. Messmer, Jens Léon   +4 more
wiley   +1 more source

Brewing with Whole Wheat Bread to Produce Different Beer Styles. [PDF]

Foods
Martin-Lobera C, Fermoso J, Blanco CA, Caballero I.   +3 more
europepmc   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread. [PDF]

Molecules, 2023
Mencin M, Markanovič N, Mikulič Petkovšek M, Veberič R, Terpinc P.   +4 more
europepmc   +1 more source

Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam

Review of Development Economics, EarlyView.
ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley   +1 more source