Results 191 to 200 of about 223,920 (292)

Walnut Male Flowers (Juglans regia L.) as a Functional Addition to Wheat Bread. [PDF]

Foods, 2022
Pycia K, Pawłowska AM, Kaszuba J, Żurek N.   +3 more
europepmc   +1 more source

Effects of L‐Tyrosine Ingestion on Endurance Performance in Mentally Fatigued Cyclists

European Journal of Sport Science, Volume 26, Issue 4, April 2026.
ABSTRACT This study investigated whether L‐tyrosine supplementation enhances endurance performance in mentally fatigued cyclists. Twelve recreational cyclists completed two constant‐workload tests to exhaustion cycling tests under two experimental conditions at 80% of maximal endurance power output: L‐tyrosine ingestion (300 mg/kg) under mental fatigue
Luiz José Frota Solon‐Júnior, Daniel Boullosa, Cesar Verçosa Dias, Leonardo de Sousa Fortes   +3 more
wiley   +1 more source

The Potential of Black Soldier Fly (<i>Hermetia illucens</i> L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties. [PDF]

Foods
Draszanowska A, Czarnowska-Kujawska M, Paszczyk B, Starowicz M, Olszewska MA.   +4 more
europepmc   +1 more source

Aflatoxin B1, B2, G1, G2, Zearalenone, and Ochratoxin A in Cereals, Cereal‐Based Products and Baby Food: Method Validation, Monitoring Study and Exposure Assessment of the Italian Population

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati, Serenella Orsini, Rita Bibi, Angela Caporali, Tommaso Pacini, Emanuela Verdini, Teresa D'Amore, Ivan Pecorelli   +7 more
wiley   +1 more source

Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread. [PDF]

Foods
Klava D, Galoburda R, Gramatina I, Straumite E, Staugis A, Reidzane S.   +5 more
europepmc   +1 more source

Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. [PDF]

Foods, 2023
Bartkiene E, Zokaityte E, Starkute V, Zokaityte G, Kaminskaite A, Mockus E, Klupsaite D, Cernauskas D, Rocha JM, Özogul F, Guiné RPF.   +10 more
europepmc   +1 more source

Using Evidence to Get the Most Out of Dietary Interventions in Irritable Bowel Syndrome

JGH Open, Volume 10, Issue 4, April 2026.
ABSTRACT Irritable bowel syndrome (IBS) is a chronic disorder of gut–brain interaction characterized by abdominal pain and abnormal stool form or frequency. IBS symptoms often commence after, or are exacerbated by, eating. People with IBS are, therefore, increasingly interested in the role of food or dietary constituents in triggering their symptoms ...
Amy T. Woods, Alexander C. Ford
wiley   +1 more source

Optimising White Wheat Bread Fortification with Vitamin D₃ and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality. [PDF]

Foods
Boudrag S, Arendt EK, Segura Godoy C, Sahin AW, Nyhan L, Cashman KD, Zannini E.   +6 more
europepmc   +1 more source

Impact of supplement of Qingke flours on physiochemical properties, sensory and in vitro starch digestibility of wheat bread and its enhancement by bread quality improvers. [PDF]

Food Chem X, 2023
Lin S, Huang B, Liu S, Liu Y, Zhang Q, Qin W.   +5 more
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source