Results 111 to 120 of about 20,722 (262)
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill +3 more
wiley +1 more source
Allergenic Proteins in Foods and Beverages
Food allergies can be defined as immunologically mediated hypersensitivity reactions; therefore, a food allergy is also known as food hypersensitivity. The reactions are caused by the immune system response to some food proteins.
Fernanda Cosme, Ana Barros
doaj
Abstract Wheat (Triticum aestivum L.), a foundation of global food security, faces persistent threats from stripe rust caused by Puccinia striiformis f. sp. tritici (Pst). The pathogen thrives in cool and humid environments and regularly causes epidemics that lead to severe yield losses.
Farkhandah Jan +11 more
wiley +1 more source
Large membrane derangements in the form of non-detaching blebs or membrane protrusions occur in a variety of cell stress and physiological situations and do not always reflect apoptotic processes.
C. Jansen +8 more
doaj +1 more source
DYES IN FOOD AND DRUGS ARE POTENTIAL IMMUNOMODULATORS
There are some data about various immunopathology effects of food dyes. Their use in food and medicines may induce hypersensitivity, which is regarded as a side effect of drugs or intolerance to food substances.
N. S. Aliakhnovich, D. K. Novicov
doaj +1 more source
Hypersensitivity and other reactions of wheat to loose smut
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Mantle, Peter George +1 more
openaire +1 more source
Abstract Crown rust (CR), caused by Puccinia coronata f. sp. avenae, is a major constraint to oat (Avena sativa L.) production in the southern United States. We dissected the genetic architecture of CR resistance and assessed genomic prediction in 234 winter and facultative oat lines adapted to the southern United States.
Janam Prabhat Acharya +8 more
wiley +1 more source
Fusarium graminearum, the predominant causal agent of Fusarium head blight (FHB) in wheat, severely impacts global food security by reducing crop yields and contaminating grains with health-threatening mycotoxins.
Xi Liu +8 more
doaj +1 more source
ABSTRACT Hypersensitivity pneumonitis (HP) is an immune‐mediated interstitial lung disease triggered by repeated inhalation of organic or chemical antigens. Occupational exposures account for approximately 19% of all cases. Early diagnosis, identification of the responsible antigen(s), and immediate avoidance of exposure are crucial to prevent ...
Ludwig Frei‐Stuber +6 more
wiley +1 more source
Follow-Up of the Wheat Allergy in Children; Consequences and Outgrowing the Allergy
Allergy to wheat is a common food allergy. In spite of this fact, there is not enough literature regarding the features and outgrowing of this allergy.
Mahboubeh Mansouri +4 more
doaj

