Results 111 to 120 of about 20,722 (262)

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

open access: yesMusculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill   +3 more
wiley   +1 more source

Allergenic Proteins in Foods and Beverages

open access: yesFood Technology and Biotechnology, 2013
Food allergies can be defined as immunologically mediated hypersensitivity reactions; therefore, a food allergy is also known as food hypersensitivity. The reactions are caused by the immune system response to some food proteins.
Fernanda Cosme, Ana Barros
doaj  

Wheat's war against stripe rust: Integrating host immunity, genomics and breeding for durable resistance

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Wheat (Triticum aestivum L.), a foundation of global food security, faces persistent threats from stripe rust caused by Puccinia striiformis f. sp. tritici (Pst). The pathogen thrives in cool and humid environments and regularly causes epidemics that lead to severe yield losses.
Farkhandah Jan   +11 more
wiley   +1 more source

Calcium-dependent, non-apoptotic, large plasma membrane bleb formation in physiologically stimulated mast cells and basophils

open access: yesJournal of Extracellular Vesicles, 2019
Large membrane derangements in the form of non-detaching blebs or membrane protrusions occur in a variety of cell stress and physiological situations and do not always reflect apoptotic processes.
C. Jansen   +8 more
doaj   +1 more source

DYES IN FOOD AND DRUGS ARE POTENTIAL IMMUNOMODULATORS

open access: yesМедицинская иммунология, 2019
There are some data about various immunopathology effects of food dyes. Their use in food and medicines may induce hypersensitivity, which is regarded as a side effect of drugs or intolerance to food substances.
N. S. Aliakhnovich, D. K. Novicov
doaj   +1 more source

Hypersensitivity and other reactions of wheat to loose smut

open access: yes, 1960
Imperial Users ...
Mantle, Peter George   +1 more
openaire   +1 more source

GWAS and genomic prediction of crown rust resistance in the southern US elite oat (Avena sativa L.) germplasm

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Crown rust (CR), caused by Puccinia coronata f. sp. avenae, is a major constraint to oat (Avena sativa L.) production in the southern United States. We dissected the genetic architecture of CR resistance and assessed genomic prediction in 234 winter and facultative oat lines adapted to the southern United States.
Janam Prabhat Acharya   +8 more
wiley   +1 more source

A Fusarium graminearum UDP-galactofuranose transporter, FgUgtD, affects cell wall integrity, virulence, and reproduction

open access: yesPhytopathology Research
Fusarium graminearum, the predominant causal agent of Fusarium head blight (FHB) in wheat, severely impacts global food security by reducing crop yields and contaminating grains with health-threatening mycotoxins.
Xi Liu   +8 more
doaj   +1 more source

Severe Occupational Hypersensitivity Pneumonitis: A Case Series of Four Patients Requiring Lung Transplantation

open access: yesAmerican Journal of Industrial Medicine, Volume 69, Issue 5, Page 323-334, May 2026.
ABSTRACT Hypersensitivity pneumonitis (HP) is an immune‐mediated interstitial lung disease triggered by repeated inhalation of organic or chemical antigens. Occupational exposures account for approximately 19% of all cases. Early diagnosis, identification of the responsible antigen(s), and immediate avoidance of exposure are crucial to prevent ...
Ludwig Frei‐Stuber   +6 more
wiley   +1 more source

Follow-Up of the Wheat Allergy in Children; Consequences and Outgrowing the Allergy

open access: yesIranian Journal of Allergy, Asthma and Immunology, 2012
Allergy to wheat is a common food allergy. In spite of this fact, there is not enough literature regarding the features and outgrowing of this allergy.
Mahboubeh Mansouri   +4 more
doaj  

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