Results 111 to 120 of about 11,292 (234)

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

open access: yesMusculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill   +3 more
wiley   +1 more source

Food allergy to wheat flour proteins

open access: yes, 2013
THESIS SUMMARY Food allergy is one of the frequent disorders and its incidence in paediatric as well as adult population is continuously rising, having doubled in the last two decades.
Šotkovský, Petr
core  

Identification and functional characterisation of a class on non-selective cation channels in Saccharomyces cerevisiae. [PDF]

open access: yes, 2009
Na⁺ accumulation is a significant component in salt toxicity in plants. Although many proteins that facilitate Na⁺ flux have been identified in plants, investigations aimed at identifying the initial mechanism of Na⁺ entry into plants have failed.
Carter, Scott Anthony William
core  

Allergenic Proteins in Foods and Beverages

open access: yesFood Technology and Biotechnology, 2013
Food allergies can be defined as immunologically mediated hypersensitivity reactions; therefore, a food allergy is also known as food hypersensitivity. The reactions are caused by the immune system response to some food proteins.
Fernanda Cosme, Ana Barros
doaj  

TaAbc1, a Member of Abc1-Like Family Involved in Hypersensitive Response against the Stripe Rust Fungal Pathogen in Wheat

open access: yesPLoS ONE, 2013
To search for genes involved in wheat (Triticum aestivum L.) defense response to the infection of stripe rust pathogen Puccinia striiformis f. sp. tritici (Pst), we identified and cloned a new wheat gene similar to the genes in the Abc1-like gene family. The new gene, designated as TaAbc1, encodes a 717-amino acid, 80.35 kD protein.
Xiaojing Wang   +6 more
openaire   +4 more sources

Wheat's war against stripe rust: Integrating host immunity, genomics and breeding for durable resistance

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Wheat (Triticum aestivum L.), a foundation of global food security, faces persistent threats from stripe rust caused by Puccinia striiformis f. sp. tritici (Pst). The pathogen thrives in cool and humid environments and regularly causes epidemics that lead to severe yield losses.
Farkhandah Jan   +11 more
wiley   +1 more source

Calcium-dependent, non-apoptotic, large plasma membrane bleb formation in physiologically stimulated mast cells and basophils

open access: yesJournal of Extracellular Vesicles, 2019
Large membrane derangements in the form of non-detaching blebs or membrane protrusions occur in a variety of cell stress and physiological situations and do not always reflect apoptotic processes.
C. Jansen   +8 more
doaj   +1 more source

DYES IN FOOD AND DRUGS ARE POTENTIAL IMMUNOMODULATORS

open access: yesМедицинская иммунология, 2019
There are some data about various immunopathology effects of food dyes. Their use in food and medicines may induce hypersensitivity, which is regarded as a side effect of drugs or intolerance to food substances.
N. S. Aliakhnovich, D. K. Novicov
doaj   +1 more source

GWAS and genomic prediction of crown rust resistance in the southern US elite oat (Avena sativa L.) germplasm

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Crown rust (CR), caused by Puccinia coronata f. sp. avenae, is a major constraint to oat (Avena sativa L.) production in the southern United States. We dissected the genetic architecture of CR resistance and assessed genomic prediction in 234 winter and facultative oat lines adapted to the southern United States.
Janam Prabhat Acharya   +8 more
wiley   +1 more source

Flour protein antigens in occupational flour hypersensitivity

open access: yes, 2017
Thirty serum samples from clinical cases of flour hypersensitivity were analyzed for wheat or rye flour protein antibodies. The patients included 20 bakers and 10 others who also had occupational flour exposure.
Savolainen, H.
core  

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