Results 121 to 130 of about 436,850 (217)

Exploring the Landscape of Food Allergies in Pediatric Atopic Dermatitis: A Cross-Sectional Study in Iran

open access: yesIndian Journal of Dermatology
Background: The prevalence of food allergy (FA) in Iranian children with atopic dermatitis (AD) is unknown. This study aims to determine the prevalence and kind of FA in Iranian children with AD.
Mohadese Mahdavi   +9 more
doaj   +1 more source

3rd Wheat Yield Collaboration Yield Trial

open access: yes, 2022
The WYCYT international nurseries are the result of research conducted to raise the yield potential of spring wheat through the strategic crossing of physiological traits related to source and sink potential in wheat. These trials have been phenotyped in
IWIN Collaborators   +3 more
core  

Toxicological impacts and mitigation strategies of food contaminants: a global perspective and comprehensive narrative review

open access: yesCurrent Research in Toxicology
Food contaminants—including chemical, biological, physical, allergenic, and radiological agents—pose major global food safety challenges. This review synthesizes evidence from 2014 to 2025 on Food contaminants sources, cellular and molecular mechanisms ...
Gudisa Bereda
doaj   +1 more source

Evidence of isolate-specificity in non-hypersensitive resistance in spring wheat (Triticum aestivum) to wheat leaf rust

open access: yes, 2007
Isolate-specific aspect of non-hypersensitive resistance in wheat to wheat leaf rust was studied at seedling stage in the green house. Isolate-specific response of non-hypersensitive resistance was assessed from latency period (LP) and infection frequency (IF) of two single-pustule isolates of Puccinia triticina in 26 spring wheat cultivars/lines ...
Qamar, Maqsood, Niks, R.E.
openaire   +1 more source

Case Report - Wheat induced urticaria

open access: yes, 2004
Wheat is widely consumed all over India in various forms - flour, daliya, maida, suji and wheat bran. Very few cases of wheat induced urticaria have been reported. This may be due to unusual features of wheat related hypersensitivity.
Uppal Monica, Srinivas CR
core  

Wheat News Wheat Scoop For Immediate Release

open access: yes, 1998
HOW WHEAT QUALITY SAVED KANSAS' #1 WHEAT THE UNEXPECTED BUYERS THE PROPOSED NATIONAL ORGANIC ...
Kansas Wheat Commission
core  

1st Wheat Yield Collaboration Yield Trial

open access: yes, 2020
The WYCYT international nurseries are the result of research conducted to raise the yield potential of spring wheat through the strategic crossing of physiological traits related to source and sink potential in wheat.
IWIN Collaborators   +3 more
core  

4th Wheat Yield Collaboration Yield Trial

open access: yes, 2019
The WYCYT international nurseries are the result of research conducted to raise the yield potential of spring wheat through the strategic crossing of physiological traits related to source and sink potential in wheat. These trials have been phenotyped in
IWIN Collaborators   +3 more
core   +1 more source

Kansas Wheat Commission recipes 2002

open access: yes, 2002
Title from cover.Polish Povitica Bread -- Sheepherder’s Bread -- Wheat Facts: Kansas Wheat Production -- Italian Cheese Bread -- Wheat Hamburger Buns -- Braided Honey Wheat Bread -- Wheat Facts: Health Benefits of Fiber -- Grand Old Flag Bread -- Whole ...
Kansas Wheat Commission.
core  

[Decorated mortarboard belonging to Jayda Wheat]

open access: yes
Photograph of a mortarboard cap decorated and worn by Jayda Wheat in Spring 2025 commencement ...
Wheat, Jayda
core  

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