Results 141 to 150 of about 11,292 (234)

The Role of Food Allergy in Eosinophilic Esophagitis

Journal of Asthma and Allergy, 2020
Jeffrey M Wilson, Rung-chi Li, Emily C McGowan Division of Allergy and Immunology, University of Virginia, Charlottesville, VA, USACorrespondence: Jeffrey M WilsonDivision of Allergy & Clinical Immunology, University of Virginia, Charlottesville, VA ...
Wilson JM, Li R, McGowan EC
doaj  

Evidence of isolate-specificity in non-hypersensitive resistance in spring wheat (Triticum aestivum) to wheat leaf rust

, 2007
Isolate-specific aspect of non-hypersensitive resistance in wheat to wheat leaf rust was studied at seedling stage in the green house. Isolate-specific response of non-hypersensitive resistance was assessed from latency period (LP) and infection frequency (IF) of two single-pustule isolates of Puccinia triticina in 26 spring wheat cultivars/lines ...
Qamar, Maqsood, Niks, R.E.
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A cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome.

, 2010
BACKGROUND & AIMS: A percentage of patients with symptoms of irritable bowel syndrome (IBS) suffer from food hypersensitivity (FH) and improve on a food-elimination diet. No assays have satisfactory levels of sensitivity for identifying patients with
Lospalluti, ML, MANSUETO, Pasquale, CARROCCIO, Antonio, DI FEDE, Gaetana, Barrale M, La Chiusa, SM, DI PRIMA, Lidia, Iacono, G, Brusca, I, AMBROSIANO, Giuseppe, PIRRONE, Giuseppe   +10 more
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Ubiquitin and fusarium resistance: Lessons from wheat cDNAS conferring deoxynivalenol resistance in yeast

The production of the trichothecene mycotoxin deoxynivalenol (DON) is an important virulence factor of the plant pathogenic fungus Fusarium graminearum on wheat. We have engineered a DON sensitive yeast strain and constructed a cDNA library from DON
Wiesenberger, Gerlinde, Lemmens, Marc, Abolmaali, Shamsozoha, Adam, Gerhard, Lucyshyn, Doris, Weindorfer, Hanna, Wilhelm, Eva, Shams, Mehrdad   +7 more
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Wheat fungal parasites resistance - from the aspect of the integrated protection in Serbia

, 2003
The resistance to the Puccinia triticina is of the highest importance for the product quality because of the apperience time. Relative short filling period and early maturation is often eaven without rusting. In years for rust development expected higher
Jevtić, Radivoje, Jerković, Zoran
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Epidemiology of food hypersensitivity in school children [Elektronisk resurs] : validation with double-blind placebo-controlled food challenges and biomarkers

, 2016
Background: This thesis focuses on the incidence and remission of reported food hypersensitivity in schoolchildren followed from 8 to 12 -years of age and the prevalence of hypersensitivity to milk, egg, cod and wheat among 12-year olds investigated by ...
Koletzko, Sibylle,, Rönmark, Eva,, Winberg, Anna,, West, Christina,   +3 more
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Epidemiology of food hypersensitivity in school children : validation with double-blind placebo-controlled food challenges and biomarkers

, 2016
Background: This thesis focuses on the incidence and remission of reported food hypersensitivity in schoolchildren followed from 8 to 12 -years of age and the prevalence of hypersensitivity to milk, egg, cod and wheat among 12-year olds investigated by ...
Winberg, Anna
core  

The evolution of coeliac disease

Zdravniški Vestnik, 2016
Coeliac disease is a multisystem disease that occurs as a result of the hypersensitivity of human organism to gluten, which is a protein found in the grain of wheat, barley, rice and oats.
Maša Glišović, Marina Mršnik, Zvonka Zupanič Slavec   +2 more
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Evaluation of Tolerance in Patients With Type-1 Hypersensitivity Reaction to Wheat After Oral Immunotherapy [PDF]

Journal of Investigational Allergology and Clinical Immunology, 2016
A, Khalili, A, Khayatzadeh, M, Ebrahimi, H, Rafiemanesh, G, Azizi, M, Movahedi   +5 more
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IMMUNOLOGICAL ANALYSIS OF THE INTRINSIC ALLERGENICITY OF GLUTEN EXTRACTS FROM FOUR WHEAT SPECIES IN AN ADJUVANT-FREE MOUSE MODEL OF FOOD ALLERGY

Thesis (Ph.D.)--Michigan State University. Food Science - Doctor of Philosophy, 2024Wheat allergy (also known as immediate hypersensitivity) is a growing global public health hazard of critical significance.
Jorgensen, Rick
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