Results 141 to 150 of about 20,722 (262)

The TaMADS2‐TaTBL21 Module Enhances Wheat Resistance to Stripe Rust by Activating TaGKL‐Mediated Immunity

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2153-2168, April 2026.
ABSTRACT Wheat stripe rust (Puccinia striiformis f. sp. tritici, Pst) poses a catastrophic threat to global food security. While MADS‐box transcription factors regulate development and abiotic stress, their roles in plant‐pathogen immunity remain enigmatic.
Shijia Zhao, Hao Chu, Yanan Lu, Jiaqi Chen, Xu Wang, Guangxiang Tian, Mingjing Zhang, Pengyu Song, Yanhui Zhang, Guihua Bai, Gangming Zhan, Zhensheng Kang, Wenming Zheng, ZhengQing Fu, Na Liu   +14 more
wiley   +1 more source

Vacuolar zinc transporter TaMTP1 safeguards wheat fertility and regulates grain zinc allocation via stem‐mediated sequestration

The Plant Journal, Volume 126, Issue 1, April 2026.
SUMMARY Metal tolerance protein 1 (MTP1) is essential for metal homeostasis and detoxification, but its roles in crop fertility and reproductive organ development are poorly understood. Here, we demonstrate that wheat TaMTP1 safeguards reproductive success and grain Zn allocation by mediating vacuolar Zn sequestration in stems.
Yongfang Wan, Deyong Zhao, Rui Tang, Suzanne J Clark, Anjana Magaji‐Umashankar, Petros P Sigalas, Malcolm J Hawkesford   +6 more
wiley   +1 more source

Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region [PDF]

, 2012
Background: Hazelnut (Corylus avellana) allergy exhibits age and geographically distinct sensitization patterns that have not yet been fully resolved. Objective: To study sensitization to Cor a 11 in different age groups of hazelnut-allergic patients and
Bridts, CH, Cucu, Tatiana, De Clerck, LS, De Meulenaer, Bruno, Devreese, Bart, Ebo, DG, Hagendorens, MM, Trashin, Stanislav, Verweij, MM   +8 more
core   +1 more source

Randomised, Double‐Blinded, Placebo‐Controlled Challenge Test With Single Food Items in Dogs With Atopic Dermatitis and Adverse Food Reactions

Veterinary Dermatology, Volume 37, Issue 2, Page 247-256, April 2026.
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou, Elisa Samuel, Svetlina Aleksandrova, Manolis Chatzis, Manolis N. Saridomichelakis   +4 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

Immediate Hypersensitivity to a Hydrolyzed Wheat Protein

Asian Journal of Dermatology, 2011
Mariko Sugiura, Keiji Sugiura
openaire   +1 more source

Non-celiac wheat sensitivity as an allergic condition: personal experience and narrative review. [PDF]

, 2013
CARROCCIO, Antonio, D'ALCAMO, Alberto, Iacono, G., MANSUETO, Pasquale   +3 more
core   +1 more source

The evolution of coeliac disease

Zdravniški Vestnik, 2016
Coeliac disease is a multisystem disease that occurs as a result of the hypersensitivity of human organism to gluten, which is a protein found in the grain of wheat, barley, rice and oats.
Maša Glišović, Marina Mršnik, Zvonka Zupanič Slavec   +2 more
doaj  

Characterization of wheat components related to hypersensitivities

Weizen zählt zu den am weitesten verbreiteten Grundnahrungsmitteln. Allerdings steht sein Verzehr mit einer Reihe von Krankheiten (engl. wheat related diseases, WRDs) in Zusammenhang. Während eine eher geringe Zahl an Personen von Zöliakie betroffen ist, zeigen andere WRDs, wie die Nicht-Zöliakie-Weizensensitivität und das Reizdarmsyndrom, weit höhere ...
openaire  

Evaluation of Tolerance in Patients With Type-1 Hypersensitivity Reaction to Wheat After Oral Immunotherapy [PDF]

Journal of Investigational Allergology and Clinical Immunology, 2016
A, Khalili, A, Khayatzadeh, M, Ebrahimi, H, Rafiemanesh, G, Azizi, M, Movahedi   +5 more
openaire   +2 more sources