Results 151 to 160 of about 11,292 (234)

Mechanisms of lignocellulosic conversion by the brown rot fungus serpula lacrymans [PDF]

Cost effective processing of wheat straw using solid state fermentation (SSF) would provide a source for value added chemicals from agricultural waste biomass.
Nurika, Irnia
core  

Creation of the First Comparative Gluten Allergenicity Map Using a Mouse Model: A Preclinical Tool to Establish Substantial Equivalence of Novel Wheat Glutens. [PDF]

Int J Mol Sci
Jorgensen R, Gao H, Acharya HG, Srkalovic MB, Van Antwerp C, Ng PKW, Gangur V.   +6 more
europepmc   +1 more source

A prospective double-blinded study evaluating threshold doses of dietary allergens that trigger adverse food reactions in dogs, and time to flare after exposure. [PDF]

Front Vet Sci
Udraite Vovk L, Widorn L, Lehner G, Mueller RS.   +3 more
europepmc   +1 more source

[A case of chronic hypersensitivity pneumonitis induced by wheat flour].

Nihon Kyobu Shikkan Gakkai zasshi, 1985
Chida, Kingo, Sato, Atsuhiko, Honda, Kazunori, Okano, Akihiko, Taniguchi, Masami, Akiyama, Jin-ichiro, Hayakawa, Hiroshi, Imai, Hiroyuki, Kitaichi, Masanori   +8 more
openaire   +2 more sources

WDEIA case series: Do unique clinical presentations suggest mechanistic differences? [PDF]

J Allergy Clin Immunol Glob
Sridhara S, Diab O.
europepmc   +1 more source

Genetic basis of hypersensitive resistance to Puccinia triticina in Novi Sad created wheat varieties

, 2003
The hypersensitive resistant varieties at seedling stage in the greenhouse (around 20°C) were crossed with partially resistant one Renesansa,. According to F2 simultaneous tests with Lr Nils (Tatcher) and parents, Pesma and Selekta have the at least two same genes for the resistance to applied culture from monopustule isolate in the race type 2 in the ...
Jerković, Zoran, Mićanović, Željana, Jevtić, Radivoje   +2 more
openaire   +1 more source

Food hypersensitivity among schoolchildren : prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges

, 2017
Background: The prevalence of reported food hypersensitivity among children has increased in Western countries. However, the prevalence varies largely due to differences in methods used in different studies. Double-blind placebo-controlled food challenge
Strinnholm, Åsa
core  

The Hidden Burden of Food Hypersensitivity: Exploring Perceived Stress and Fatigue Symptoms in Children with Food Allergies and Intolerances. [PDF]

Nutrients
Martin-Hadmaș RM, Muscalu T, Gavra GM, Martin ȘA.   +3 more
europepmc   +1 more source

Clinical Utility of Anti-Gliadin IgG Antibody (AGA IgG) and Characterization of Patients with Suspected Non-Celiac Gluten Sensitivity: Prospective, Observational Study in Japan. [PDF]

Nutrients
Motoyama M, Yamada H, Yoshimura C, Matsunaga H.   +3 more
europepmc   +1 more source

NON-CELIAC GLUTEN/WHEAT SENSITIVITY (NCG/WS). A BRAZILIAN CASES SERIES. [PDF]

Arq Gastroenterol
Kotze LMDS, Kotze LR, Nisihara EM, Nisihara R.   +3 more
europepmc   +1 more source