Results 101 to 110 of about 436,850 (217)
Molecular Plant-Microbe Interactions, 2010 Ustilago hordei interactions on coleoptiles of barley host cultivars Odessa (compatible), Hannchen (incompatible, carrying the Ruh1 resistance gene), and on nonhost Neepawa wheat were studied using light and fluorescent microscopy.
Denis A. Gaudet +5 more
doaj +1 more source
Ecology and Evolution, Volume 16, Issue 10, October 2026.This study investigates the oviposition ecology of the iconic Troidini butterflies on their host plants of the genus Aristolochia in Sabah, where we made the first observation of HR‐like cell death and neoplasm formation in response to oviposition of Troidini, signifying the first such record in the entire Magnoliid clade (> 10,000 spp.).
Veerle van Beeck +7 more
wiley +1 more source
From Plants to Animals: Cross‐Kingdom Infection by Fungal Phytopathogens
Mycoses, Volume 69, Issue 10, October 2026.ABSTRACT Plant pathogenic fungi exhibit significant ecological diversity that is under pressure from climate change, yet their relevance to both human and ecosystem health remains underexplored within the One Health framework. Several phytopathogenic lineages have demonstrated the ability to infect vertebrate hosts.
Aditya K. Gupta +3 more
wiley +1 more source
Pediatric Allergy and Immunology, Volume 37, Issue 10, October 2026.In young children with IgE‐mediated food allergy, 16% exhibited feeding behaviours associated with risk of paediatric feeding disorder. Caregivers reporting more frequent difficult feeding behaviours also experienced higher stress and poorer feeding‐related quality of life, highlighting the need for greater clinical awareness of feeding concerns in ...
Jennifer Kefford +6 more
wiley +1 more source
, 2004 Wheat is widely consumed all over India in various forms - flour, daliya, maida, suji and wheat bran. Very few cases of wheat induced urticaria have been reported. This may be due to unusual features of wheat related hypersensitivity.
C. R. Srinivas, Monica Uppal
core
Plant Biotechnology Journal, Volume 24, Issue 10, Page 5352-5368, October 2026.ABSTRACT To ensure sustainable agricultural production under escalating environmental constraints such as drought and salinity, innovative strategies are urgently needed. Here, we reveal in foxtail millet (Setaria italica) that transcription factors TAF10 and ERF109 form a functional complex which co‐activates the expression of key flavonoid ...
Meng Zhang +15 more
wiley +1 more source
Allergenic Proteins in Foods and Beverages
Food Technology and Biotechnology, 2013 Food allergies can be defined as immunologically mediated hypersensitivity reactions; therefore, a food allergy is also known as food hypersensitivity. The reactions are caused by the immune system response to some food proteins.
Fernanda Cosme, Ana Barros
doaj
PLoS ONE, 2013 To search for genes involved in wheat (Triticum aestivum L.) defense response to the infection of stripe rust pathogen Puccinia striiformis f. sp. tritici (Pst), we identified and cloned a new wheat gene similar to the genes in the Abc1-like gene family. The new gene, designated as TaAbc1, encodes a 717-amino acid, 80.35 kD protein.
Xiaojing Wang +6 more
openaire +4 more sources
The Plant Journal, Volume 128, Issue 1, October 2026.SUMMARY Bacterial wilt caused by Ralstonia solanacearum is a devastating disease that affects a wide range of crops, including tobacco. The pathogen promotes infection by secreting type III effector (T3E) proteins into host plants to facilitate pathogenicity; however, the molecular mechanisms for many of these effectors remain elusive.
Bo Nian +11 more
wiley +1 more source
Marketing Kansas wheat. [1987?]
, 1987 "The Kansas Wheat Commission is the only promotion and market development organization of the state's 47,000 wheat producers. At the request of wheat producers, the Kansas Legislature created the commission in 1957 to increase both domestic and ...
Kansas Wheat Commission.
core +1 more source