Results 81 to 90 of about 11,292 (234)

Antimicrobial prescribing guidelines for feedlot cattle

Australian Veterinary Journal, EarlyView.
P Cusack, T Batterham, SW Page, GF Browning, JM Norris   +4 more
wiley   +1 more source

MYB Factors: Hubs of Plant Stress and Hormone Crosstalk

Plant Biotechnology Journal, EarlyView.
ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun, Ya Wang, Jiahao Liu, Zhiqiang Guo, Yi Zheng, Wenjie Wang, Shuting Ma, Aolin Jia, Yan Ren, Feng Chen   +9 more
wiley   +1 more source

Prehaustorial resistance to the wheat leaf rust fungus, Puccinia triticina, in Triticum monococcum (s.s.)

, 2001
Diploid wheat, Triticum monococcum s.l., is a host for the wheat leaf rust fungus, Puccinia triticina. Some accessions have been reported to show a high degree of prehaustorial resistance.
Niks, R.E., Anker, C.C.
core   +1 more source

ELYFANT Study Protocol: An Observational Study to Assess Awareness of and Adherence to Advice on Early Introduction of Food Allergens and Whether It Is Preventing Food Allergy

Clinical &Experimental Allergy, EarlyView.
Raquel Granell, Mary Feeney, Thisanayagam Umasunthar, Rachel L. Peters, Jennifer Koplin, Matthew J. Ridd   +5 more
wiley   +1 more source

Genome‐Wide Association Study Elucidates the Genetic Architecture of Manganese Tolerance in Brassica napus

Plant, Cell &Environment, EarlyView.
ABSTRACT Brassica napus (canola) is a significant contributor to the world's oil production and is cultivated across continents, yet acidic soils with aluminium (Al3+) and manganese (Mn2+) toxicities limit its production. The genetic determinants underlying natural variation for acidic soil tolerance in canola are unknown and need to be determined ...
Harsh Raman, Zetao Bai, Brett McVittie, Sourav Mukherjee, Hugh D. Goold, Yuanyuan Zhang, Nay Chi Khin, Yu Qiu, Nawar Shamaya, Shengyi Liu, Regine Delourme, Barry J. Pogson, Sureshkumar Balasubramanian, Rosy Raman   +13 more
wiley   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Wheat induced urticaria

, 2004
Wheat is widely consumed all over India in various forms - flour, daliya, maida, suji and wheat bran. Very few cases of wheat induced urticaria have been reported. This may be due to unusual features of wheat related hypersensitivity.
C. R. Srinivas, Monica Uppal
core  

Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

, 2016
BACKGROUND: The prevalence of food hypersensitivity in the UK is still largely open to debate. Additionally its pathogenesis is also unclear although it is known that there are differing phenotypes.
Graham Roberts, Mills, Elizabeth Clare, Grimshaw, Kate, Roberts, Graham, Clare Mills, E.N., Kirsten Beyer, Oliver, Erin M., Trevor Bryant, Margetts, Barrie M., Jane Martin, Martin, Jane, Beyer, Kirsten, Grimshaw, Kate E.C., E. N. Clare Mills, Kate E. C. Grimshaw, Barrie M. Margetts, Kemp, Terri, Bryant, Trevor, Keith D. Foote, Joe Maskell, Erin M. Oliver, Terri Kemp, Maskell, Joe, Foote, Keith D.   +23 more
core   +1 more source

IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion.

, 2001
The involvement of IgE-mediated hypersensitivity reactions in the genesis of gastrointestinal symptoms after ingestion of foods containing wheat has been rarely reported.
A. DAL BELIN PERUFFO, POLATO F., SIMONATO, Barbara, SANTUCCI B., GEMIGNANI C., PLEBANI M., PASINI G., CURIONI A., DE LAZZARI F., GIANNATTASIO M.   +9 more
core   +2 more sources

Shigella Effector VirA Suppresses Plant Immunity by Compromising PRA1.F3‐Dependent Accumulation of FLS2 at the Plasma Membrane

Plant, Cell &Environment, EarlyView.
ABSTRACT Surface immune receptors such as flagellin‐sensitive 2 (FLS2) are critical for plant defence, and their accumulation at the plasma membrane is tightly controlled by the endomembrane system. Here, we identify the Arabidopsis thaliana prenylated Rab acceptor PRA1.F3 as a positive regulator required for efficient accumulation of FLS2 at the ...
Sung Hee Jo, Sukyoung Jung, Myoung Hui Lee, Inhwan Hwang, Jeong Mee Park   +4 more
wiley   +1 more source