Results 81 to 90 of about 11,064 (181)

A Fusarium graminearum UDP-galactofuranose transporter, FgUgtD, affects cell wall integrity, virulence, and reproduction

Phytopathology Research
Fusarium graminearum, the predominant causal agent of Fusarium head blight (FHB) in wheat, severely impacts global food security by reducing crop yields and contaminating grains with health-threatening mycotoxins.
Xi Liu, Mengru Wang, Xiaoyu Wang, Fenglin Deng, Zhengwu Fang, Aiguo Gu, Tian Yang, Junliang Yin, Dongfang Ma   +8 more
doaj   +1 more source

Calcium-dependent, non-apoptotic, large plasma membrane bleb formation in physiologically stimulated mast cells and basophils

Journal of Extracellular Vesicles, 2019
Large membrane derangements in the form of non-detaching blebs or membrane protrusions occur in a variety of cell stress and physiological situations and do not always reflect apoptotic processes.
C. Jansen, C Tobita, E. U. Umemoto, J. Starkus, N. M. Rysavy, L. M. N. Shimoda, C. Sung, A.J. Stokes, H Turner   +8 more
doaj   +1 more source

Cytophysiological manifestations of wheat’s defense reactions against stem rust induced by the biofungicide Novochizol

Вавиловский журнал генетики и селекции
Biologization is a priority direction of agricultural production. One of the promising approaches to solve the biologization problem is the use of chitosan-based biopreparations to stimulate plant growth and protect plants from a wide range of pathogens.
A. B. Shcherban, L. Ya. Plotnikova, V. V. Knaub, E. S. Skolotneva, V. V. Fomenko   +4 more
doaj   +1 more source

Toxicological impacts and mitigation strategies of food contaminants: a global perspective and comprehensive narrative review

Current Research in Toxicology
Food contaminants—including chemical, biological, physical, allergenic, and radiological agents—pose major global food safety challenges. This review synthesizes evidence from 2014 to 2025 on Food contaminants sources, cellular and molecular mechanisms ...
Gudisa Bereda
doaj   +1 more source

Immediate Hypersensitivity to a Hydrolyzed Wheat Protein

Asian Journal of Dermatology, 2011
Mariko Sugiura, Keiji Sugiura
openaire   +1 more source

Evidence of isolate-specificity in non-hypersensitive resistance in spring wheat (Triticum aestivum) to wheat leaf rust

, 2007
Isolate-specific aspect of non-hypersensitive resistance in wheat to wheat leaf rust was studied at seedling stage in the green house. Isolate-specific response of non-hypersensitive resistance was assessed from latency period (LP) and infection frequency (IF) of two single-pustule isolates of Puccinia triticina in 26 spring wheat cultivars/lines ...
Qamar, Maqsood, Niks, R.E.
openaire   +1 more source

The evolution of coeliac disease

Zdravniški Vestnik, 2016
Coeliac disease is a multisystem disease that occurs as a result of the hypersensitivity of human organism to gluten, which is a protein found in the grain of wheat, barley, rice and oats.
Maša Glišović, Marina Mršnik, Zvonka Zupanič Slavec   +2 more
doaj  

Evaluation of Tolerance in Patients With Type-1 Hypersensitivity Reaction to Wheat After Oral Immunotherapy [PDF]

Journal of Investigational Allergology and Clinical Immunology, 2016
A, Khalili, A, Khayatzadeh, M, Ebrahimi, H, Rafiemanesh, G, Azizi, M, Movahedi   +5 more
openaire   +2 more sources

Creation of the First Comparative Gluten Allergenicity Map Using a Mouse Model: A Preclinical Tool to Establish Substantial Equivalence of Novel Wheat Glutens. [PDF]

Int J Mol Sci
Jorgensen R, Gao H, Acharya HG, Srkalovic MB, Van Antwerp C, Ng PKW, Gangur V.   +6 more
europepmc   +1 more source

A prospective double-blinded study evaluating threshold doses of dietary allergens that trigger adverse food reactions in dogs, and time to flare after exposure. [PDF]

Front Vet Sci
Udraite Vovk L, Widorn L, Lehner G, Mueller RS.   +3 more
europepmc   +1 more source