Results 81 to 90 of about 436,850 (217)

Oral anaphylaxis by ingestion of mite contaminated food in Panama City, 2011-2014

Revista Alergia México, 2015
Background: Oral mite anaphylaxis (OMA), or pancake syndrome, occurs in atopic individuals when eating starchy foods contaminated by mites, which induce moderate or severe, even fatal, allergic reactions.
Olga M Barrera, Ingrid L Murgas, Sergio Bermúdez, Roberto J Miranda   +3 more
doaj   +1 more source

Genome‐Wide Association Study Elucidates the Genetic Architecture of Manganese Tolerance in Brassica napus

Plant, Cell &Environment, EarlyView.
ABSTRACT Brassica napus (canola) is a significant contributor to the world's oil production and is cultivated across continents, yet acidic soils with aluminium (Al3+) and manganese (Mn2+) toxicities limit its production. The genetic determinants underlying natural variation for acidic soil tolerance in canola are unknown and need to be determined ...
Harsh Raman, Zetao Bai, Brett McVittie, Sourav Mukherjee, Hugh D. Goold, Yuanyuan Zhang, Nay Chi Khin, Yu Qiu, Nawar Shamaya, Shengyi Liu, Regine Delourme, Barry J. Pogson, Sureshkumar Balasubramanian, Rosy Raman   +13 more
wiley   +1 more source

21st Semi-Arid Wheat Yield Trial

, 2015
The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi, IWIN Collaborators, Global Wheat Program, Payne, Thomas   +3 more
core   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Molecular Links Between Heat Stress and DNA Damage Response in Plants

Plant, Cell &Environment, EarlyView.
ABSTRACT Climate change poses a major threat to agricultural productivity and, consequently, to global food security. Among the consequences of climate change, heat stress (HS) has emerged as a critical factor limiting crop performance. This has stimulated extensive research over the past decade to elucidate the molecular and physiological mechanisms ...
Adrian Calves‐Ubach, Miriam Szurman‐Zubrzycka   +1 more
wiley   +1 more source

13th Semi-Arid Wheat Yield Trial

, 2015
The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi, IWIN Collaborators, Global Wheat Program, Payne, Thomas   +3 more
core   +1 more source

Molecular characterization of a gene induced during wheat hypersensitive reaction to stripe rust

Biologia plantarum, 2011
A novel gene induced during hypersensitive reaction (HIR) in wheat was identified using in silico cloning and designated as TaHIR2. The TaHIR2 gene was deduced to encode a 284-amino acid protein, whose molecular mass and isoelectric point (pI) were 31.05 kD and 5.18, respectively.
G. Zhang, Y. -M. Li, Y. -F. Sun, J. -M. Wang, B. Liu, J. Zhao, J. Guo, L. -L. Huang, X. -M. Chen, Z. -S. Kang   +9 more
openaire   +2 more sources

Diagnostic Performance of Immunoglobulin E Serology, Prick Test and Patch Test With Food Allergens in Dogs With Atopic Dermatitis and Adverse Food Reactions Using the Double‐Blind Placebo‐Controlled Food Challenge as Gold Standard

Veterinary Dermatology, EarlyView.
Background: In dogs with adverse food reactions (AFRs), immunoglobulin (Ig)E serology, prick test and patch test with food allergens have shown variable diagnostic performance for the identification of the offending foods, when the latter were identified using open food challenges.
Evi I. Sofou, Svetlina Aleksandrova, Elisa Samuel, Manolis Chatzis, Manolis N. Saridomichelakis   +4 more
wiley   +1 more source

5th Wheat Yield Collaboration Yield Trial

, 2022
The WYCYT international nurseries are the result of research conducted to raise the yield potential of spring wheat through the strategic crossing of physiological traits related to source and sink potential in wheat. These trials have been phenotyped in
IWIN Collaborators, Global Wheat Program, Reynolds, Matthew, Payne, Thomas   +3 more
core   +1 more source

7th Wheat Yield Collaboration Yield Trial

, 2022
The WYCYT international nurseries are the result of research conducted to raise the yield potential of spring wheat through the strategic crossing of physiological traits related to source and sink potential in wheat. These trials have been phenotyped in
IWIN Collaborators, Global Wheat Program, Reynolds, Matthew, Payne, Thomas   +3 more
core   +1 more source