Results 91 to 100 of about 20,722 (262)

Elemental concentrations in the seed of mutants and natural variants of Arabidopsis thaliana grown under varying soil conditions [PDF]

open access: yes, 2013
Peer reviewedPublisher ...
Akmakjian, Garo   +12 more
core   +5 more sources

A Conserved Magnaporthe oryzae Effector Counteracts the Rice Ubiquitin‐Proteasome System by Disrupting the E2 Function to Suppress Immunity

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Pathogens commonly secrete effectors into host cells to facilitate invasion. In the host ubiquitin‐proteasome system (UPS), E3 ubiquitin ligases often target pathogen effectors for degradation, thereby enhancing immune responses. In turn, pathogen effectors frequently disrupt E3 ligase function to promote virulence. However, it remains largely
Min Wang   +19 more
wiley   +1 more source

ZmWRKY29 Transcriptionally Represses ZmRBOHC to Attenuate ROS Production and Facilitates Gibberella Stalk Rot Susceptibility in Maize

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Gibberella stalk rot (GSR), caused by the fungal pathogen Fusarium graminearum, severely threatens maize production. However, the molecular mechanisms underlying maize resistance to GSR remain poorly understood. Here, we have identified ZmWRKY29 as a transcriptional repressor induced by F.
Jingye Fu   +8 more
wiley   +1 more source

The Transcription Factor OsWRKY64 Interacts With OsART1 to Positively Regulate Al Resistance in Rice

open access: yesPlant Biotechnology Journal, EarlyView.
A proposed working model illustrating the cooperative regulation of Al tolerance by OsWRKY64 and OsART1 in rice. Under Al stress conditions in acidic soil, the transcription factor OsART1 directly binds to the promoter of OsWRKY64 to activate its transcription. The synthesized OsWRKY64 protein then physically interacts with OsART1 in the nucleus.
Changzhao Chen   +10 more
wiley   +1 more source

Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity

open access: yesFermentation
Grain processing produces many by-products, including wheat bran, wheat germ and rice bran, which are rich in carbohydrates, proteins and trace elements.
Chung-Hsiung Huang   +2 more
doaj   +1 more source

Skin prick test in patients with chronic allergic skin disorders

open access: yesIndian Journal of Dermatology, 2015
Background: Chronic allergic skin disorders are the inflammatory and proliferative conditions in which both genetic and environmental factors play important roles.
Pooja Bains, Alka Dogra
doaj   +1 more source

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer   +6 more
wiley   +1 more source

Morphological and Molecular Analyses of Host and Nonhost Interactions Involving Barley and Wheat and the Covered Smut Pathogen Ustilago hordei

open access: yesMolecular Plant-Microbe Interactions, 2010
Ustilago hordei interactions on coleoptiles of barley host cultivars Odessa (compatible), Hannchen (incompatible, carrying the Ruh1 resistance gene), and on nonhost Neepawa wheat were studied using light and fluorescent microscopy.
Denis A. Gaudet   +5 more
doaj   +1 more source

Search for partial resistance to leaf rust in a collection of ancient Spanish wheats [PDF]

open access: yes
A collection of 917 accessions of Spanish durum and bread wheat was screened for resistance to leaf rust (Puccinia triticina) under field conditions at three locations.
Martinez, F.   +4 more
core  

Flour protein antigens in occupational flour hypersensitivity [PDF]

open access: yes, 2017
Thirty serum samples from clinical cases of flour hypersensitivity were analyzed for wheat or rye flour protein antibodies. The patients included 20 bakers and 10 others who also had occupational flour exposure.
Savolainen, H.
core  

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