Results 91 to 100 of about 11,292 (234)

Case Report - Wheat induced urticaria

, 2004
Wheat is widely consumed all over India in various forms - flour, daliya, maida, suji and wheat bran. Very few cases of wheat induced urticaria have been reported. This may be due to unusual features of wheat related hypersensitivity.
Uppal Monica, Srinivas CR
core  

Non-Steroidal Anti-Inflammatory Drugs (NSAIDs) Hypersensitivity Phenotypes: Don't Mislabel the NSAIDs-Augmented Food Allergy

, 2020
Introduction Adverse Drug Reactions (ADRs) are common and notable public health problem. It can be differentiated into two major subtypes: type A and B, as proposed by Rawlins and Thomson (Figure 1).
Brenda Leecyous, Lay Kim Tan, Min Moon Tang, Zailatul Hani Mohamad Yadzir, Nurul Aain Ahmad Fauzi, Cindy Thomas Joseph, Chun Lai Too, Fan Yin Kwok, Mohammed Faizal Bakhtiar   +8 more
core   +1 more source

Molecular characterization of a gene induced during wheat hypersensitive reaction to stripe rust

Biologia plantarum, 2011
A novel gene induced during hypersensitive reaction (HIR) in wheat was identified using in silico cloning and designated as TaHIR2. The TaHIR2 gene was deduced to encode a 284-amino acid protein, whose molecular mass and isoelectric point (pI) were 31.05 kD and 5.18, respectively.
G. Zhang, Y. -M. Li, Y. -F. Sun, J. -M. Wang, B. Liu, J. Zhao, J. Guo, L. -L. Huang, X. -M. Chen, Z. -S. Kang   +9 more
openaire   +2 more sources

Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects

Pest Management Science, Volume 82, Issue 7, Page 5987-6009, July 2026.
Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz, Yure Marin Guidi, Mariana Ramirez‐Castillo, Fernando Storniolo Adegas, Caio Antonio Carbonari, Edivaldo Domingues Velini, Rafael De Prado, Stephen O. Duke   +7 more
wiley   +1 more source

Genome‐wide analysis of DNA methyltransferases in a model extremophyte, Schrenkiella parvula: Transcriptional dynamics during development and under salt stress

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Classification of DMTs into 4 subfamilies: two METs, three CMTs, three DRMs, and one DNMT2. The cis‐elements are associated with stress‐response, hormonal regulation, light‐response, and development. RNA‐seq analysis revealed differential expression of DMTs under NaCl stress.
Seher Yolcu, Amin Mirshamsi Kakhki, Ahmad Jalilian, Emre Sevindik, Ismail Turkan   +4 more
wiley   +1 more source

Living with Food Hypersensitivity as an Adolescent Impairs Health Related Quality of Life Irrespective of Disease Severity: Results from a Population-Based Birth Cohort

, 2021
Food hypersensitivity (FHS) refers to food-related symptoms, with or without concurrent Immunoglobulin E (IgE) antibodies related to food(s). It remains unclear how different FHS phenotypes affect health-related quality of life (HRQoL).
Sandra Ekström, Marina Jonsson, Anna Bergström, Inger Kull, Jennifer L. P. Protudjer   +4 more
core   +1 more source

Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity

Fermentation
Grain processing produces many by-products, including wheat bran, wheat germ and rice bran, which are rich in carbohydrates, proteins and trace elements.
Chung-Hsiung Huang, Yu-Ming Liao, Guo-Jane Tsai   +2 more
doaj   +1 more source

Skin prick test in patients with chronic allergic skin disorders

Indian Journal of Dermatology, 2015
Background: Chronic allergic skin disorders are the inflammatory and proliferative conditions in which both genetic and environmental factors play important roles.
Pooja Bains, Alka Dogra
doaj   +1 more source

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle, Beth Armstrong, Nicola J. Buckland, Laura Lane, Samantha J. Caton, Christian Reynolds, Christina Vogel, Louise Dye   +7 more
wiley   +1 more source

Cutaneous hypersensitivity to gluten

, 2012
We enrolled 14 female patients (aged 12-60 years) affected by celiac disease (confirmed by duodenal biopsy), presenting dermatologic eczematous lesions involving their face, neck, and overall arms, after application of gluten-containing emollient cream ...
PERSECHINO, Severino, TAMMARO, Antonella, NARCISI, ALESSANDRA, A. Gaspari   +3 more
core   +1 more source