Results 161 to 167 of about 353,190 (167)

Determination in broilers and turkeys of true phosphorus digestibility and retention in wheat distillers dried grains with solubles without or with phytase supplementation

Animal Feed Science and Technology, 2015
Oluyinka A Olukosi
exaly  

Effect of wheat pearling on flour phytase activity, phytic acid, iron, and zinc content

LWT - Food Science and Technology, 2008
Hongyan Xu, Zhenghui Liu, Derong Gao
exaly  

Acid phosphomonoesterase and phytase activities of wheat (Triticum aestivum L.) roots and utilization of organic phosphorus substrates by seedlings grown in sterile culture

Plant, Cell and Environment, 2000
Julie E Hayes, A E Richardson
exaly  

Effect of microbial phytase on apparent nutrient digestibility of barley, canola meal, wheat and wheat middlings, measured in vivo using rainbow trout (Oncorhynchus mykiss)

Aquaculture Nutrition, 2002
R W Hardy
exaly  

Effects of microbial phytase on coefficient of standardized total tract digestibility of phosphorus in growing pigs fed corn and corn co-products, wheat and wheat co-products and oilseed meals

Animal Feed Science and Technology, 2015
Chengfei Huang, Xiangshu Piao, Juntao Li
exaly  

Phytase and Citric Acid Supplementation in Whole-Wheat Bread Improves Phytate-phosphorus Release and Iron Dialyzability

Journal of Food Science, 2001
D D Miller
exaly  

Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations

Journal of Cereal Science, 2007
exaly