Results 151 to 160 of about 353,190 (167)
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Dephytinising efficacy of wheat phytase in enhancing the bioaccessibility of minerals in high phytate foods

Journal of Food Measurement and Characterization, 2020
Jyothi Lakshmi A
exaly  

The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin

Journal of the Science of Food and Agriculture, 2011
Henrik Brinch-Pedersen   +1 more
exaly  

Activation of Endogenous Phytase and Degradation of Phytate in Wheat Bran

Journal of Agricultural and Food Chemistry, 2015
Ke-Xue Zhu, Xiao-Na Guo, Hui‐Ming Zhou
exaly  

Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by

Bioresource Technology, 2006
Ashok Pandey   +2 more
exaly  

Identification of PCR-based DNA Marker Linked to High Phytase Level of Wheat

Journal of Crop Science and Biotechnology, 2018
Vikas Beniwal, Amit Vashishth
exaly  

Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread

International Journal of Food Sciences and Nutrition, 2015
Dalia Cizeikiene   +2 more
exaly  

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