Additivity of Standardized Total Tract Digestible Phosphorus in Mixed Diets and the Influence of Phosphorus Requirement Expressions in Diet Formulations on Phosphorus Excretion in Pigs. [PDF]
Kwon WB, Sung JY, Do H, Park S, Kim BG.
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Impact of Intercropped Legume Flours on the Nutritional and Textural Attributes of Wheat Cakes: A Sustainable Approach to Enhanced Nutrition. [PDF]
Mulla MF +9 more
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In Vitro Study of Probiotic Properties and Safety Aspects of <i>Saccharomyces</i> Yeast Strains Isolated from Traditional Fermented Food in Algeria. [PDF]
Ararem A +3 more
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Prediction of dietary digestible phosphorus in broilers diets: Insights from a meta-analysis. [PDF]
Mariani AB +4 more
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Comparative evaluation of phytate and phytase addition on growth performance and nutrient utilization efficiency in broilers and ducks. [PDF]
Pirzado SA +4 more
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Phytase in the diets of broilers: technical-economic evaluation. [PDF]
Sanches DS +6 more
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Independent and interactive effects of limestone solubility, dietary calcium content and phytase dose on growth performance, mineral digestibility and utilization in broilers. [PDF]
Bello A +5 more
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Fiber-degrading enzymes improved egg production, quality, and apparent retention of components in post-peak Lohmann Brown-Classic laying hens fed a high-fiber diet. [PDF]
Njeri FM +4 more
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Replacement of added trace minerals (zinc, copper, iron, and manganese) by a consensus bacterial 6-phytase variant in weaned pigs fed an all-vegetable diet. [PDF]
Marchal L +5 more
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Fermentation in breadmaking: enhancing digestibility and nutritional value for gastrointestinal health. [PDF]
Ribet L +7 more
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