Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies. [PDF]
Nikolaou A +14 more
europepmc +1 more source
Effects of phytase and protease supplementation, with and without considering their nutritional matrix values, on the productive performance of laying hens during the late‑lay period. [PDF]
Maghami E +3 more
europepmc +1 more source
Investigation of interactions between phytase, protease, and anti-nutritional factors in soybeans. [PDF]
Drysdale RL +3 more
europepmc +1 more source
The Antagonistic Influence of Phytic Acid on Zinc Absorption: An <i>In Vitro</i> Comparison of Inorganic and Chelated Trace Mineral Sources. [PDF]
Rock N +5 more
europepmc +1 more source
Phytase in Pig Diets: Technical and Economic Evaluation. [PDF]
Sanches DS +8 more
europepmc +1 more source
Supplementation of exogenous enzymes and a reducing agent in broilers fed red sorghum-wheat blended diets. [PDF]
Kim E +7 more
europepmc +1 more source
Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens. [PDF]
Nawab A +6 more
europepmc +1 more source
Limited incremental response to routine phytase supplementation in Hy-Line Brown laying hens fed mineral-adequate diets. [PDF]
Eltahan HM +3 more
europepmc +1 more source
Evaluation of elevated soybean meal diets with inclusion of exogenous enzymes on the effect of growth performance and digestibility. [PDF]
Phillips CM +4 more
europepmc +1 more source
Dose-dependent effects of locally produced microbial phytase on caecal microbiota, hepatic insulin-like <i>growth factor 1</i> and growth hormone receptor expression, carcass traits, and immune responses in broiler chickens. [PDF]
Isah A +4 more
europepmc +1 more source

