Results 111 to 120 of about 353,190 (167)

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies. [PDF]

open access: yesFront Nutr
Nikolaou A   +14 more
europepmc   +1 more source

Phytase in Pig Diets: Technical and Economic Evaluation. [PDF]

open access: yesAnimals (Basel)
Sanches DS   +8 more
europepmc   +1 more source

Supplementation of exogenous enzymes and a reducing agent in broilers fed red sorghum-wheat blended diets. [PDF]

open access: yesPoult Sci
Kim E   +7 more
europepmc   +1 more source

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