Results 111 to 120 of about 10,209 (220)
Phytase: application in food industry [PDF]
, 2010 Phytates have been considered as a threat in human diet due to its antinutrients behaviour which known as strong chelators of divalent minerals such as Ca²+, Mg²+, Zn²+ and Fe²+.
Abd. Manap, Mohd. Yazid +3 more
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Phytase Activity in the Grain of 6 Varieties of Wheat Cultivated in Kurdistan Province
International Journal of Poultry Science, 2007 Phytase improves the bioavailability of phytate phosphorous in plant foods and reduces phosphorous pollution of animal waste. Purpose of this study was to determine phytase activity in the grains of different varieties of wheat as a part of poultry diet.
openaire +1 more source
Effect of dietary sunflower hulls on nutrient digestibility, ileal morphology, and volatile fatty acid concentration in broilers and pullets fed a broiler diet from 1 to 21 days of age [PDF]
, 2015 The effects of sunflower hulls (SFH) inclusion on performance, TTAR of nutrients, ileal mucosa morphology, and volatile fatty acid (VFA) concentration in the ceca were studied in birds from 1 to 21 d of age.
Camara Garcia, Lourdes +4 more
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Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2006 We investigated the effect of Phytase enzyme on phosphorus, protein, fat, dry matter and Energy digestibility of four vegetative food comprised of wheat meal (WM), corn meal (CM), wheat bran (WB), rice bran (RB) in rainbow trout feeding.
M. Rahmati; A. Abedian; R. Nazari
doaj
Effect of Probiotics on Growth of Broilers [PDF]
, 2015 The purpose of this research are to determine the effect of wheat pollard for broilers, the effect of probiotics on the growth of broiler and interaction between the provision of wheat pollard with probiotics on the growth of broilers. This study used an
Sri Dwiastuti, Sajidan, Dwi Oetomo +1 more
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Jurnal Ilmu Peternakan Terapan, 2018 This study was conducted to determine the effect of the addition of prebiotic oligofructose and phytase enzymes in feed containing wheat pollard on the performance of broiler.
Suci Wulandari +2 more
doaj
Microbial phytase supplementation in rohu, Labeo rohita, diets enhances growth performance and nutrient digestibility [PDF]
, 2007 Baruah, Sri Kartik +5 more
core +2 more sources
FermentationPhytate, an antinutritional molecule in poultry feed, can be degraded by applying phytase, but its use in low- and middle-income countries is often limited due to importation instead of local production.
Md. Al Muid Khan +6 more
doaj +1 more source
BIOBREED – a new project on marker assisted population breeding in wheat with resistance to common bunt [PDF]
, 2012 The paper describes the BIOBREED ...
Backes, Gunter +2 more
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