Results 121 to 130 of about 3,393 (130)

Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread

International Journal of Food Sciences and Nutrition, 2015
Dalia Cizeikiene, Grazina Juodeikiene, Elena Bartkiene   +2 more
exaly  

Identification of PCR-based DNA Marker Linked to High Phytase Level of Wheat

Journal of Crop Science and Biotechnology, 2018
Amit Vashishth, Vikas Beniwal
exaly  

Determination in broilers and turkeys of true phosphorus digestibility and retention in wheat distillers dried grains with solubles without or with phytase supplementation

Animal Feed Science and Technology, 2015
Oluyinka A Olukosi
exaly  

Large variability exits in phytase levels among Indian wheat varieties and synthetic hexaploids

Journal of Cereal Science, 2010
Sewa Ram
exaly  

Effect of wheat pearling on flour phytase activity, phytic acid, iron, and zinc content

LWT - Food Science and Technology, 2008
Zhenghui Liu, Hongyan Xu, Derong Gao
exaly  

Acid phosphomonoesterase and phytase activities of wheat ( Triticum aestivum L.) roots and utilization of organic phosphorus substrates by seedlings grown in sterile culture

Plant, Cell and Environment, 2000
Alan E Richardson, Julie E Hayes
exaly  

Effect of microbial phytase on apparent nutrient digestibility of barley, canola meal, wheat and wheat middlings, measured in vivo using rainbow trout (Oncorhynchus mykiss )

Aquaculture Nutrition, 2002
Ronald W Hardy
exaly  

Phytase and Citric Acid Supplementation in Whole-Wheat Bread Improves Phytate-phosphorus Release and Iron Dialyzability

Journal of Food Science, 2001
D D Miller, Xin Gen Lei
exaly  

Effects of microbial phytase on coefficient of standardized total tract digestibility of phosphorus in growing pigs fed corn and corn co-products, wheat and wheat co-products and oilseed meals

Animal Feed Science and Technology, 2015
Chengfei Huang, Juntao Li, Xiangshu Piao   +2 more
exaly  

Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations

Journal of Cereal Science, 2007
exaly