Results 101 to 110 of about 10,209 (220)
Variability in wheat: factors affecting its nutritional value [PDF]
, 2008 Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
Gutierrez del Alamo Oms, A. +3 more
core +2 more sources
Czech Journal of Animal Science, 2005 A 21-day experiment with day-old broilers was conducted in order to assess the effect of phytase supplementation to different cereals-soybean meal based diets on nitrogen, calcium, total and phytate phosphorus excretion and retention.
J. Pintar +5 more
doaj +1 more source
Proizvodnja i kakvoća kokoši nesilica hranjenih obrocima s niskim fosforom na osnovi žitarica s dodatkom fitaze [PDF]
, 2006 The purpose of the present study was to evaluate the response of laying hens to the low-phosphorus diets based on different kinds of cereal grains and supplemented with microbial phytase. Laying performance, feed intake, egg shell quality as well as bone
A. Wiliczkiewicz +6 more
core +1 more source
Manipulation of factors affecting phytate hydrolysis in enhancing phytase efficacy in poultry: A review [PDF]
Malaysian Journal of Animal Science, 2017 Phosphorus in phytate is largely unavailable to chickens unless they are provided with dietary phytase. Phytase was shown to increase phytate degradation in the crop and proventriculus-gizzard and very little phytate degradation occurred in the duodenum ...
Noraini*, S.
doaj
Pichia anomala:cell physiology and biotechnology relative to other yeasts [PDF]
, 2010 Pichia anomala is a most interesting yeast species, from a number of environmental, industrial and medical aspects. This yeast has been isolated from very diverse natural habitats (e.g.
Walker, Graeme M.
core +3 more sources
U.S. Patent Literature Survey of Agrobacterium-Mediated Transformation of Sweet Potato (Ipomoea Batatas) [PDF]
, 2007 A team of researchers and patent information scientists at Franklin Pierce Law Center were asked to evaluate the patent and literature landscape related to the Agrobacterium-mediated transformation in sweet potato with respect to the U.S.
Cavicchi, Jon R. +3 more
core +1 more source
Animal Production: Indonesian Journal of Animal Production, 2010 In plant products such as sorghum and wheat, 50-70% of total phosphorus is bound in the form of phytin-P, which is unavailable to poultry due to the lack of significant endogenous production of the enzyme phytase.
NGA Mulyantini, WL Bryden
doaj
Animal health in organic livestock systems: a review [PDF]
, 2006 Organic livestock production is a means of food production with a large number of rules directed towards a high status of animal welfare, care for the environment, restricted use of medical drugs and the production of a healthy product without residues ...
Eijck, Drs. Ineke +1 more
core
The Scientific World Journal, 2014 Fermentation is one of the industrially important processes for the development of microbial metabolites that has immense applications in various fields.
Gunashree B. Shivanna +1 more
doaj +1 more source
Frontiers in Veterinary ScienceA 42-days study was conducted to evaluate the effects of different dietary types (corn-or wheat-soybean meal-based diet) and phytase (Phy) or a multi-carbohydrase and phytase complex (MCPC) supplementation on growth performance, digestibility of ...
Yi Yin +11 more
doaj +1 more source