Results 81 to 90 of about 10,209 (220)

Dietary Phytase: an ideal approach for a cost effective and low-polluting aquafeed [PDF]

, 2004
Global fishmeal production from wild-catch sources cannot continue to increase indefinitely; suitable alternatives have to be found for sustainable aquaculture.
Baruah, K., Debnath, D., Pal, A.K, Sahu, N.P.   +3 more
core  

A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity [PDF]

, 2011
We previously identified the lpa1 (low phytic acid) 280-10 line that carries a mutation conferring a 90% reduction in phytic acid (InsP6) content. In contrast to other lpa mutants, lpa1(280-10) does not display negative pleiotropic effects.
Bollini, Roberto, Brearley, Charles A., Campion, Bruno, Cassani, Elena, Doria, Enrico, Forti, Luca, Nielsen, Erik, Panzeri, Dario, Pilu, Roberto, Sparvoli, Francesca, Tagliabue, Giovanni   +10 more
core   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour bread [PDF]

, 2015
The goal of this investigation was to develop baking products using Bifidobacterium pseudocatenulatum ATCC27919, a phytase producer, as a starter in sourdough for the production of whole rye-wheat mixed bread.
García Mantrana, Izaskun, Haros, Monika, Monedero, Vicente   +2 more
core   +1 more source

Effect of Blending Ratio and Fermentation Time on the Quality and Acceptability of Injera Produced from a Composite of Teff, Maize, and Potato Flours

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study evaluates the effects of blending teff with maize and potato flours and varying fermentation time on injera quality. The optimal formulation (70% teff, 15% maize, 15% potato) with 72 h fermentation improved nutritional value, fiber content, and sensory and microbial quality, providing a cost‐effective alternative to 100% teff injera ...
Yengus Lake Cherinet, Mesfin Wogayehu Tenagasahw, Birhanu Ayitegeb Ambaw, Aynadis Molla Asemu, Wendu Hilemichael Hilemeskel, Behailu Bisenebit Mossie, Zenamarkos Bantie Sendekie   +6 more
wiley   +1 more source

Microbial phytase addition resulted in a greater increase in phosphorus digestibility in dry-fed compared with liquid-fed non-heat-treated wheat–barley–maize diets for pigs

Animal, 2015
The objective was to evaluate the effect of microbial phytase (1250 FTU/kg diet with 88% dry matter (DM)) on apparent total tract digestibility (ATTD) of phosphorus (P) in pigs fed a dry or soaked diet.
K. Blaabjerg, A.-M. Thomassen, H.D. Poulsen   +2 more
doaj   +1 more source

Effect of Germination on the Nutrient Profile, Antioxidant Components, Antinutritional Constituents, and Functional Characteristics of Barnyard Millet (Echinochloa frumentacea)

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Germination is a simple and effective strategy to improve the nutritional and functional quality of millets. In this study, barnyard millet was germinated for 24, 48, and 72 h to evaluate its impact on nutrient composition, antioxidant properties, antinutritional factors, and functional characteristics.
Aina Chaudhary, Meena Kumari, Rachna Sehrawat, Lokesh Kumar   +3 more
wiley   +1 more source

Phytase from Wheat Bran [PDF]

Agricultural and Biological Chemistry, 1963
Yasutoyo Nagai, Saburo Funahashi
openaire   +2 more sources

Xylanase and phytase as modulators of gut microbiota and phytate degradation in wheat-based diets for meat quail

Poultry Science
This study evaluated the interactive effects of xylanase and phytase in corn- or wheat-based diets on growth performance, phytate degradation, digesta pH, and gut microbiota of meat-type quail.
Iva Carla de Barros Ayres, Adiel Vieira de Lima, Aline Beatriz Rodrigues, Paloma Eduarda Lopes de Souza, Carlos Henrique do Nascimento, Marcos Aurelio Victor de Assunção, Danilo Vargas Gonçalves Vieira, Alexandre Barbosa de Brito, Apolônio Gomes Ribeiro, Ricardo Romão Guerra, Thácyla Beatriz Duarte Correia, José de Arimatéia de Freitas Pinto, Fernando Guilherme Perazzo Costa, Lucas Rannier Ribeiro Antonino Carvalho, Matheus Ramalho de Lima   +14 more
doaj   +1 more source

Productive performance of commercial growing and finishing pigs supplemented with a Buttiauxella phytase as a total replacement of inorganic phosphate

Animal Nutrition, 2018
The objective of this study was to test if a novel phytase from Buttiauxella sp. can replace all added inorganic phosphate in a diet with reduced Ca and metabolizable energy (ME) fed to commercial pigs from 12 kg body weight (BW) until slaughter, whilst ...
Yueming Dersjant-Li, Peter Plumstead, Ajay Awati, Janet Remus   +3 more
doaj   +1 more source