Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies. [PDF]
Nikolaou A +14 more
europepmc +1 more source
Phytase in Pig Diets: Technical and Economic Evaluation. [PDF]
Sanches DS +8 more
europepmc +1 more source
The Antagonistic Influence of Phytic Acid on Zinc Absorption: An <i>In Vitro</i> Comparison of Inorganic and Chelated Trace Mineral Sources. [PDF]
Rock N +5 more
europepmc +1 more source
Supplementation of exogenous enzymes and a reducing agent in broilers fed red sorghum-wheat blended diets. [PDF]
Kim E +7 more
europepmc +1 more source
Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens. [PDF]
Nawab A +6 more
europepmc +1 more source
Evaluation of elevated soybean meal diets with inclusion of exogenous enzymes on the effect of growth performance and digestibility. [PDF]
Phillips CM +4 more
europepmc +1 more source
Dose-dependent effects of locally produced microbial phytase on caecal microbiota, hepatic insulin-like <i>growth factor 1</i> and growth hormone receptor expression, carcass traits, and immune responses in broiler chickens. [PDF]
Isah A +4 more
europepmc +1 more source
Effect of supplementation of phytase and its combination with xylanase, amylase, and protease on growth performance, carcass quality and nutrient utilization of yellow-feathered broilers fed diets with lower nutritional density. [PDF]
He X +9 more
europepmc +1 more source
Additivity of Standardized Total Tract Digestible Phosphorus in Mixed Diets and the Influence of Phosphorus Requirement Expressions in Diet Formulations on Phosphorus Excretion in Pigs. [PDF]
Kwon WB, Sung JY, Do H, Park S, Kim BG.
europepmc +1 more source
Prediction of dietary digestible phosphorus in broilers diets: Insights from a meta-analysis. [PDF]
Mariani AB +4 more
europepmc +1 more source

