Results 71 to 80 of about 10,209 (220)

Effect of dietary phytase and wheat bran on some growth performances and phosphorus absorption function of common carp (Cyprinus carpio) fry

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018
In this study, the effect of dietary phytase and wheat bran on some growth performances and phosphorus absorption function of common carp fry for 60 days was assessed.
N. Mohammadi; S.O. Hosseini Shekarabi; M. Shamsaie Mehrgan
doaj  

Isolation and identification of phytase-producing strains from soil samples and optimization of production parameters [PDF]

Biological Journal of Microorganism, 2017
Introduction:Phytase can be used as a feed additive to catalyze the hydrolytic degradation of phytate as the major storage form of natural phosphorus. Phytase is produced by a wide range of bacteria, fungi and yeasts.
Masoud Mohammadi, Mehrdad Azin, Mahsa Sedighi   +2 more
doaj  

Effect of phytase supplementation on growing pigs performance [PDF]

, 2012
Dietary concentrations of phytate are crucial for its anti-nutritive properties and its negative impact on P availability. The increase of dietary phytate level is shown to increase endogenous losses of amino acids and minerals in pigs.
Bogosavljević V., Grdović Svetlana, Kokoškov N., Marković Radmila, Milić D., Nestorović B., Petrujkić B., Šefer D.   +7 more
core   +1 more source

Performance and Health Status of Juvenile Largemouth Bass (Micropterus nigricans) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla, Chia‐Tsen Chiang, Trinh H. V. Ngo, D. Allen Davis, Ian A. E. Butts, Alvin C. Camus, Benjamin R. LaFrentz, Timothy J. Bruce   +7 more
wiley   +1 more source

Effects of Microbial Phytase on Phytate Phosphorus Utilization in Plant Feedstuffs for Broiler Chicks

The Journal of Poultry Science, 2001
The reported effects of dietary supplemented microbial phytase on the utilization of phytate phosphorus (pP) differ widely by investigators. In order to clarify the differences, the contents of total phosphorus (P) and pP in commonly used five plant ...
Chisato Yonemochi, Hisao Takagi, Yasushi Arima, Toru Okada   +3 more
doaj   +1 more source

Efeito de fitase em dietas de frangos de corte sobre coeficientes de digestibilidade aparente ileal. [PDF]

, 2015
Com o propósito de melhor compreender a resposta da enzima fitase em dietas simples (milho e farelo de soja) e complexas (milho, farelo de soja e farelo de trigo) sobre os coeficientes de digestibilidade aparente ileal (CDAI) em frangos de corte, foram ...
AVILA, V. S. de, CATALAN, A. A. da S., KLEIN, C. H., KRABBE, E. L., LOPES, L. dos S., XAVIER, E. G.   +5 more
core  

Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking [PDF]

, 2012
11 pages, 4 tables, 2 figures.-- Published online: 3 March 2011.-- The original publication is available at www.springerlink.comThis investigation is aimed at developing a new cereal-based product, with increased nutritional quality, by using ...
Chatti, Mohamed Amine, Schroeder, Ulrik, Wosnitza, Marold Sven, Yousef, Ahmed Mohamed Fahmy   +3 more
core   +1 more source

Impact of Germination Time on Nutritional and Functional Properties of Ancient and Modern Wheat Flours and Their Application in Cake Formulation

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Germination (0–7 days) of ancient (einkorn, emmer) and modern (Esperia) wheats enhanced nutritional and functional properties by increasing lutein, phenolics, antioxidant capacity, and mineral bioavailability while reducing phytic acid. Cakes containing 20% substitution of 3 day germinated flour maintained acceptable texture and sensory properties ...
Tekmile Cankurtaran‐Kömürcü, Nermin Bilgiçli   +1 more
wiley   +1 more source

Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley

Poultry Science, 1999
Four experiments were conducted to examine the effects of a microbial phytase (Natuphos), individually and in combination with glycanase preparations with predominantly xylanase (Natugrain Blend) and glucanase (Natugrain) activities, on the nutritive value of wheat and barley. In Experiment 1, the addition of xylanase and phytase increased the AME of a
V, Ravindran, P H, Selle, W L, Bryden
openaire   +2 more sources

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3130-3140, 30 March 2026.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source