Results 91 to 100 of about 3,393 (130)

A review of the iron requirements and its determination in commercial poultry. [PDF]

Anim Nutr
Morgan NK, O'Keeffe JL, Hackett MJ.
europepmc   +1 more source

Impact of kilning on the fermentability of oat wholemeal flour and related bioconversion of starch, protein, dietary fibre, and phytate. [PDF]

Curr Res Food Sci
Lambrechts E, Blontrock E, Gettemans T, Lemoine J, Vanhove S, De Bondt Y, Janssen F, Weckx S, De Vuyst L, Wouters AGB, Courtin CM.   +10 more
europepmc   +1 more source

Integrating physicochemical and microbial characterization of red rice broth fermented over an 18-hour period augmented with metagenomic and metabolomic approaches. [PDF]

RSC Adv
Hariharamohan M, Chindarkar M, Swain HS, Rajesh N, Rajesh V.   +4 more
europepmc   +1 more source

Considering the concept of nutritional modification coupled with phytase supplementation for reducing <i>Campylobacter jejuni</i> in broilers. [PDF]

Front Vet Sci
Gibbs K, Bello A, van der Klein S, Poulsen C, Kragh K, Marchal L.   +5 more
europepmc   +1 more source

Prospects of feed additive incorporation in laying hen diets: a narrative review of principal biological effects and recent developments. [PDF]

J Anim Sci Technol
Oketch EO, Heo JM.
europepmc   +1 more source

The Performance, Energy and Nutrient Utilization, and Bone Mineralization of Broiler Chickens Fed Corn-Soybean Meal-Based Diets with Reduced Metabolizable Energy, Calcium, and Available Phosphorus Supplemented with Exogenous Enzymes. [PDF]

Animals (Basel)
Bauer MM, Ao T, Jacob JP, Ford MJ, Pescatore AJ, Power RF, Adedokun SA.   +6 more
europepmc   +1 more source

Effects of dietary supplementation of Escherichia coli 6-phytase levels on growth performance, nutrient digestibility, and blood inositol in weanling piglets. [PDF]

Anim Biosci
Park JW, Lee SS, Hosseindoust A, Mun JY, Ha SH, Tajudeen H, Silvestre PN, Choi SD, Park SA, Ingale SL, Lokhande A, Kim JS.   +11 more
europepmc   +1 more source

Phytase and phosphate-solubilizing Bacteria addition improves P availability and uptake by maize in low-phosphorus red soil. [PDF]

PLoS One
Zhou L, Zhu L, Zhang F.
europepmc   +1 more source

Amino Acid Nutrition in Poultry: A Review. [PDF]

Animals (Basel)
Alabi T, Adedokun S.
europepmc   +1 more source

Effects of an enzyme blend in diets of different nutrient density fed to nursery pigs. [PDF]

Transl Anim Sci
Kim TH, Faccin JEG, Tokach MD, DeRouchey JM, Woodworth JC, Goodband RD, Paulk CB, Matias-Ferreyra FS, Amachawadi RG, Gebhardt JT.   +9 more
europepmc   +1 more source