Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Effect of phosphorus level and phytase inclusion on the performance, bone mineral concentration, apparent nutrient digestibility, and on mineral and nitrogen utilisation in finisher pigs. [PDF]
, 2010 peer-reviewedFunding for this research was provided under the National Development Plan, through the Research Stimulus Fund, administered by the Irish Department of Agriculture, Fisheries and Food.Two experiments were conducted to investigate the ...
Callan, J.J. +2 more
core
The influence of humic acids on phytase activity isolated from wheat seeds
Biologia Plantarum, 1975 Humic acids can inhibit the activity of wheat phytase in model experiments, because they are able to form complexes with hexainositol phosphates and have considerable adsorption properties. Decarboxylated humic acids do not show any inhibitory effects.
F. Pospíšil, Marie Hrubcová
openaire +1 more source
Animal Nutrition, 2019 The objective of this study was to examine the effects of dietary carbohydrases (xylanase and β-glucanase; XG), individually or in combination with phytase or acidifier on the growth performance, carcass attributes, intestinal microbial counts and ...
Amin Roofchaei +3 more
doaj +1 more source
Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus [PDF]
, 2019 The Mugilidae are a group of fish with a great interest for aquaculture due to their omnivorous profile, rapid growth, and resistance to environmental variations.
Aznar García, María Jesús +3 more
core +1 more source
Journal of Animal Science and Biotechnology, 2018 Background This experiment was conducted to study the effect of different feed enzymes (phytase, xylanase, β-glucanase) on release rate of trace elements (Fe, Cu, Mn and Zn) in 6 commonly used feedstuffs (corn, wheat, barley, soybean meal, wheat bran ...
Xiaonan Yu +4 more
doaj +1 more source
Metabolic engineering of micronutrients in crop plants [PDF]
, 2016 Micronutrient deficiency is a widespread phenomenon, most prevalent in developing countries. Being causally linked to the occurrence of a range of diseases, it affects billions of people worldwide. Enhancing the content of micronutrients in crop products
Blancquaert, Dieter +3 more
core +2 more sources
Phytase (myoinositolhexaphosphate phosphohydrolase) from Wheat Bran [PDF]
Agricultural and Biological Chemistry, 1962 Yasutoyo Nagai, Saburo Funahashi
openaire +3 more sources
Effect of Phytase Enzyme and Diet Type based on Corn or Wheat on Physical Pellet Quality, Growth Performance, Intestinal Morphology and Tibia Characteristics in Broiler Chicks [PDF]
پژوهشهای تولیدات دامیExtended Abstract Background: It is very important to choose the right host for the production of phytase enzyme. Commercial phytase enzymes are produced in bacterial and fungal hosts that can be contaminated with toxic host metabolites.
Mojgan Salmanian +3 more
doaj
THE ECONOMIC IMPACTS OF ALTERNATIVE MANURE MANAGEMENT REGULATIONS ON HOG FARMS IN THE HEARTLAND: AN INDIVIDUAL-FARM ANALYSIS [PDF]
A whole-farm modeling approach applied to survey data was used to assess the economic impacts on Heartland hog farms of alternative manure management regulations on manure application.
Huang, Wen-Yuan +2 more
core +1 more source