Results 51 to 60 of about 353,190 (167)
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018 In this study, the effect of dietary phytase and wheat bran on some growth performances and phosphorus absorption function of common carp fry for 60 days was assessed.
N. Mohammadi; S.O. Hosseini Shekarabi; M. Shamsaie Mehrgan
doaj
Plasma Processes and Polymers, Volume 23, Issue 10, October 2026.Cold plasma pretreatment was applied to selected multi‐species sward (MSS) seeds of six different seeds comprising grasses (ryegrass and timothy), herbs (chicory and plantain), and legumes (red clover and white clover), and their germination percentage and seedling characteristics were compared with untreated samples.
Lokeswari Ramireddy +4 more
wiley +1 more source
Isolation and identification of phytase-producing strains from soil samples and optimization of production parameters [PDF]
Biological Journal of Microorganism, 2017 Introduction:Phytase can be used as a feed additive to catalyze the hydrolytic degradation of phytate as the major storage form of natural phosphorus. Phytase is produced by a wide range of bacteria, fungi and yeasts.
Masoud Mohammadi +2 more
doaj
FEBS Letters, Volume 600, Issue 17, Page 2579-2614, September 2026.Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
Untangling Inositol (Pyro)Phosphate Biology Through Emerging Technologies
Advanced Science, Volume 13, Issue 50, 7 September 2026.Inositol (pyro)phosphates represent a vital class of intracellular messengers that govern multiple biological processes. The last decade has experienced a surge of interest in the functions of this class of signaling molecules, primarily due to the introduction of several innovative analytical technologies.
Adolfo Saiardi +5 more
wiley +1 more source
The Journal of Poultry Science, 2001 The reported effects of dietary supplemented microbial phytase on the utilization of phytate phosphorus (pP) differ widely by investigators. In order to clarify the differences, the contents of total phosphorus (P) and pP in commonly used five plant ...
Chisato Yonemochi +3 more
doaj +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 424-434, September 2026.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
17th Semi-Arid Wheat Yield Trial
, 2015 The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi +3 more
core +1 more source
13th Semi-Arid Wheat Yield Trial
, 2015 The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi +3 more
core +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 435-443, September 2026.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source