Results 51 to 60 of about 3,393 (130)

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Effects of Microbial Phytase on Phytate Phosphorus Utilization in Plant Feedstuffs for Broiler Chicks

The Journal of Poultry Science, 2001
The reported effects of dietary supplemented microbial phytase on the utilization of phytate phosphorus (pP) differ widely by investigators. In order to clarify the differences, the contents of total phosphorus (P) and pP in commonly used five plant ...
Chisato Yonemochi, Hisao Takagi, Yasushi Arima, Toru Okada   +3 more
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 351-367, May 2026.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Performance and Health Status of Juvenile Largemouth Bass (Micropterus nigricans) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla, Chia‐Tsen Chiang, Trinh H. V. Ngo, D. Allen Davis, Ian A. E. Butts, Alvin C. Camus, Benjamin R. LaFrentz, Timothy J. Bruce   +7 more
wiley   +1 more source

Microbial phytase addition resulted in a greater increase in phosphorus digestibility in dry-fed compared with liquid-fed non-heat-treated wheat–barley–maize diets for pigs

Animal, 2015
The objective was to evaluate the effect of microbial phytase (1250 FTU/kg diet with 88% dry matter (DM)) on apparent total tract digestibility (ATTD) of phosphorus (P) in pigs fed a dry or soaked diet.
K. Blaabjerg, A.-M. Thomassen, H.D. Poulsen   +2 more
doaj   +1 more source

Productive performance of commercial growing and finishing pigs supplemented with a Buttiauxella phytase as a total replacement of inorganic phosphate

Animal Nutrition, 2018
The objective of this study was to test if a novel phytase from Buttiauxella sp. can replace all added inorganic phosphate in a diet with reduced Ca and metabolizable energy (ME) fed to commercial pigs from 12 kg body weight (BW) until slaughter, whilst ...
Yueming Dersjant-Li, Peter Plumstead, Ajay Awati, Janet Remus   +3 more
doaj   +1 more source

Influence of dietary carbohydrases, individually or in combination with phytase or an acidifier, on performance, gut morphology and microbial population in broiler chickens fed a wheat-based diet

Animal Nutrition, 2019
The objective of this study was to examine the effects of dietary carbohydrases (xylanase and β-glucanase; XG), individually or in combination with phytase or acidifier on the growth performance, carcass attributes, intestinal microbial counts and ...
Amin Roofchaei, Vahid Rezaeipour, Safieh Vatandour, Faegheh Zaefarian   +3 more
doaj   +1 more source

Effect of Phytase Enzyme and Diet Type based on Corn or Wheat on Physical Pellet Quality, Growth Performance, Intestinal Morphology and Tibia Characteristics in Broiler Chicks [PDF]

پژوهشهای تولیدات دامی
Extended Abstract Background: It is very important to choose the right host for the production of phytase enzyme. Commercial phytase enzymes are produced in bacterial and fungal hosts that can be contaminated with toxic host metabolites.
Mojgan Salmanian, Mahmoud Shams Shargh, Ahad Yamchi, Mohammad Hossein Mohammadi Ghasem Abadi   +3 more
doaj