Results 31 to 40 of about 10,209 (220)

Effects of exogenous phytase and xylanase, individually or in combination, and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2017
Objective Two experiments were conducted to determine the effects of adding exogenous phytase and xylanase, individually or in combination, as well as pelleting on nutrient digestibility, available energy content of wheat and the performance of growing ...
Y. Y. Yang   +5 more
doaj   +1 more source

A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies [PDF]

open access: yes, 2014
The use of inert markers in broiler diets eliminates the need to quantitatively evaluate feed intake and excreta output to determine diet digestibility, and enables nutrient uptake at specific points along the gastrointestinal tract to be examined ...
Burton, EJ, Morgan, NK, Scholey, DV
core   +1 more source

Factors affecting sorghum protein digestibility [PDF]

open access: yes, 2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter   +3 more
core   +1 more source

Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [PDF]

open access: yesPoultry Science Journal, 2020
The study was conducted to determine the apparent and standardized ileal digestibility (AID and SID) of phosphorus (P) in plant origin feedstuffs of corn distiller’s dried grains with solubles (corn DDGS), wheat bran (WB), wheat grain (WG), wheat ...
TH Haile   +7 more
doaj   +1 more source

Citric Acid and Microbial Phytase Inclusion in the Diet to Improve Utilization Phytate Phosporus and Growth of Broiler [PDF]

open access: yes, 2004
Penelitian ini menggunakan anak ayam umur 3 sampai dengan 38 hari (180 ekor) dan 7 sampai dengan 42 hari (180 ekor). Ayam diberi ransum A, B, dan C yang berbahan dasar jagung (CSM) dan ransum E, F, dan G yang berbahan dasar gandum (WSM) yang diberi ...
Liebert, F. (F), Sukria, H. A. (H)
core  

Use of Fungal Phytase to Improve Breadmaking Performance of Whole Wheat Bread

open access: yesJournal of Agricultural and Food Chemistry, 2001
The possible use of phytase as a breadmaking improver has been tested in whole wheat breads by adding different amounts of fungal phytase. The effect of phytase addition on the fermentation stage and the final bread quality was analyzed. The phytase addition shortened the fermentation period, without affecting the bread dough pH.
Haros, Monika   +2 more
openaire   +3 more sources

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

open access: yesFood Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo   +8 more
wiley   +1 more source

Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffs

open access: yesPoultry Science, 2023
: The objective of this study was to evaluate a precision-fed rooster assay that is suitable for determination of phytic acid (myo-inositol 1,2,3,4,5,6-hexakis; InsP6) disappearance in plant-based feed ingredients.
B.W. Parsons   +4 more
doaj   +1 more source

Germination: a means to improve the functionality of oat [PDF]

open access: yes, 2004
The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu   +2 more
core   +3 more sources

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

open access: yesFood Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

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