Bioprocessing and characterization of thermostable phytase from Aspergillus terreus, an endophyte of Catharanthus roseus, with a potential activity to hydrolyze phytic acid in wheat bran [PDF]
BMC BiotechnologyPhytic acid is one of the common anti-nutritional factors in animal feeds, due to its chelating activity of metal ions and amino acids, so, phytase has been used for increasing the nutritional value of the animal feeds by releasing phosphorous.
Marwa A. Yassin +5 more
doaj +2 more sources
Molecular Advances on Phytases in Barley and Wheat [PDF]
International Journal of Molecular Sciences, 2019 Phytases are pro-nutritional enzymes that hydrolyze phytate and make associated nutrients, such as phosphorous, iron, and zinc, bioavailable. Single-stomached animals and humans depend on phytase supplied through the diet or the action of phytase on the food before ingestion.
Madsen, Claus Krogh +1 more
openaire +4 more sources
Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets [PDF]
Animal Bioscience, 2021 Objective This study was conducted to investigate the synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora, and morphology in broilers fed corn-wheat-soybean ...
MinJu Kim +5 more
doaj +1 more source
Italian Journal of Animal Science, 2021 An experiment was conducted to compare the true total tract retention of phosphorus (P) in soybean meal, canola meal, cottonseeds meal, peanut meal, corn distiller’s dried grains with soluble (DDGS), wheat bran, wheat grain, and wheat shorts with or ...
Tesfay Hagos Haile +6 more
doaj +1 more source
Animals, 2022 The present study was conducted to evaluate the effects of unconventional feedstuff such as wheat, broken rice, distillers dried grains with soluble (DDGS), and wheat bran, replacing 15% of the corn in the basal diet and the supplementation of bacterial ...
Chengkun Fang +4 more
doaj +1 more source
Aspergillus ficuum phytase activity is inhibited by cereal grain components. [PDF]
PLoS ONE, 2017 In the current study, we report for the first time that grain components of barley, rice, wheat and maize can inhibit the activity of Aspergillus ficuum phytase.
Zelalem Eshetu Bekalu +3 more
doaj +1 more source
Animals, 2023 The current study was conducted to evaluate the effects of stored wheat-based diet (1.5 and 2.5 years stored wheat) with and without the supplementation of xylanase and phytase enzymes in combination or individually on performance parameters ...
Urooj Anwar +13 more
doaj +1 more source
Comparative aspects of phytase and xylanase effects on performance, mineral digestibility, and ileal phytate degradation in broilers and turkeys [PDF]
, 2020 Two experiments were performed, using broilers or turkeys, each utilizing a 3 × 2 factorial arrangement, to compare their response to phytase and xylanase supplementation with growth performance, nutrient digestibility, and ileal phytate degradation as ...
Bedford, M. R. +3 more
core +3 more sources
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2022 The objective was to determine the standardized ileal amino acid digestibility (SIAAD) in soybean meal (SBM), corn + SBM, wheat + SBM and a protein free diet (PFD) associated with phytase. A total of 672 Cobb 500 (493±10g) male chicks were distributed in
V.R.S.M. Barros +6 more
doaj +1 more source
Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals [PDF]
, 2019 One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional ...
Gerez, Carla Luciana +2 more
core +1 more source