Results 21 to 30 of about 3,393 (130)
Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women. [PDF]
Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio ...
Yara Koréissi-Dembélé +7 more
doaj +1 more source
Around 70% of total seed phosphorus is represented by phytate which must be hydrolysed to be bioavailable in non-ruminant diets. The limited endogenous phytase activity in non-ruminant animals make it common practice to add an exogenous phytase source to
D. Scholey +6 more
doaj +1 more source
The aim of this study was to evaluate the effects of dietary zinc (Zn) supplementation on performance, immune responses and gastrointestinal tract features of broilers fed wheat-soybean meal diet.
Heydar Zarghi +3 more
doaj +1 more source
This study assessed the use of locally sourced sustainable feed ingredients, rapeseed meal (RSM) and maize dried distiller grains with solubles (DDGS) in diets over traditional ingredients on the growth performance, bone strength and nutrient ...
Christina C. Mulvenna +10 more
doaj +1 more source
THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [PDF]
The extent of phytate degradation along with the quality of the three commercial types of breads that are widely consumed in Egypt ( i.e. Balady, Shamy and Sinn ) as affected by adding A.
H. Ziena
doaj +1 more source
Effects of exogenous phytase and xylanase, individually or in combination, and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets [PDF]
Objective Two experiments were conducted to determine the effects of adding exogenous phytase and xylanase, individually or in combination, as well as pelleting on nutrient digestibility, available energy content of wheat and the performance of growing ...
Y. Y. Yang +5 more
doaj +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [PDF]
The study was conducted to determine the apparent and standardized ileal digestibility (AID and SID) of phosphorus (P) in plant origin feedstuffs of corn distiller’s dried grains with solubles (corn DDGS), wheat bran (WB), wheat grain (WG), wheat ...
TH Haile +7 more
doaj +1 more source
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang +11 more
wiley +1 more source
Optimization of phytase production by
Neurospora sitophila was exploited for phytase production by solid state fermentation using corn steep liquor and wheat bran as growth substrate. Using the activities of phytase as indicators, the medium and culture conditions were optimized by single ...
Yong-ping DENG +4 more
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