Results 21 to 30 of about 10,209 (220)
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
BMC Microbiology, 2023 Background Phytase catalyses the breakdown of complex organic forms of phosphorous into simpler forms by sequential hydrolysis of phosphate ester bonds to liberate the inorganic phosphate.
Lubaba Amede Mussa +4 more
doaj +1 more source
Dose-dependent effects of a microbial phytase on phosphorus digestibility of common feedstuffs in pigs [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective The objective of this study was to evaluate increasing doses of a novel microbial phytase (Cibenza Phytaverse, Novus International, St. Charles, MO, USA) on standardized total tract digestibility (STTD) of P in canola meal (CM), corn, corn ...
Ferdinando N. Almeida +2 more
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2016 This study aimed to evaluate the digestibility of plant energetic ingredients, corn, sorghum and wheat bran, with and without phytase supplementation, in silver catfish (Rhamdia voulezi).
Altevir Signor +4 more
doaj +1 more source
Brazilian Archives of Biology and Technology, 2022 Phytase production by Bacillus sp. (HCYL03) isolated from soil was investigated by solid-state fermentation (SSF) using wheat bran as substrate. After screening, morphological and molecular identification, Bacillus sp.
Rozina Sardar +3 more
doaj +1 more source
Italian Journal of Animal Science, 2022 The aim of this study was to evaluate the effects of dietary zinc (Zn) supplementation on performance, immune responses and gastrointestinal tract features of broilers fed wheat-soybean meal diet.
Heydar Zarghi +3 more
doaj +1 more source
Animals, 2022 This study assessed the use of locally sourced sustainable feed ingredients, rapeseed meal (RSM) and maize dried distiller grains with solubles (DDGS) in diets over traditional ingredients on the growth performance, bone strength and nutrient ...
Christina C. Mulvenna +10 more
doaj +1 more source
Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]
, 2015 High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem +4 more
core +2 more sources
Acta Scientiarum: Animal Sciences, 2017 The effect of diets containing wheat and rice brans with or without phytase supplementation on performance, intestinal carbohydrase activities and mRNA expression of sodium-glucose transporter-1 (SGLT-1) in layers was studied.
Ali Asghar Saki +4 more
doaj +1 more source
The effect of dietary calcium inclusion on broiler gastrointestinal pH: quantification and method optimization [PDF]
, 2014 There is little consensus as to the most appropriate methodology for the measurement of gastrointestinal pH in chickens. An experiment was conducted to establish the optimum sampling method for the determination of broiler digesta pH in birds fed ...
Angel +42 more
core +1 more source