Results 271 to 280 of about 550,244 (295)

Effect of Natural Fermentation on the Structure and Physicochemical Properties of Wheat Starch

Carbohydrate Polymers, 2019
Xinzhong Hu, Zhen Ma, Liu Liu
exaly  

Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities

Comprehensive Reviews in Food Science and Food Safety, 2017
Sushil Dhital, Yimin Wei
exaly  

WHEAT STARCH AND WHEAT FLOURS AND FOODSTUFFS CONTAINING THESE WHEAT STARCH/WHEAT FLOURS

2010
FROHBERG CLAUS, SCHMIDT RALF-CHRISTIAN
openaire   +4 more sources

Settling Volume and Morphology Changes in Cross-Linked and Unmodified Starches From Wheat, Waxy Wheat, and Waxy Maize in Relation to Their Pasting Properties

Carbohydrate Polymers, 2018
Yong-Cheng Shi
exaly  

Influence of Gluten and Starch Granules Interactions on Dough Mixing Properties in Wheat (Triticum aestivum L.)

Food Hydrocolloids, 2020
Zhonghua Wang, Asgar Farahnaky, Xinyou Cao   +2 more
exaly  

Changes in Wheat Starch Granules and Microbial Flora during Fermentation of Wheat Starch

Food Preservation Science, 2014
Tomohiro IRISAWA, Haruko NOGUCHI, Masataka UCHINO, Katsumi TAKANO   +3 more
openaire   +1 more source

wheat starch

2007
openaire   +1 more source

Physicochemical Characteristics and Fine Structure of High-Amylose Wheat Starches Isolated From Australian Wheat Cultivars

Carbohydrate Polymers, 2008
Pham Van Hung, Naofumi Morita, Tomoko Maeda   +2 more
exaly  

Changes in Structural, Physicochemical, and Digestive Properties of Normal and Waxy Wheat Starch During Repeated and Continuous Annealing

Carbohydrate Polymers, 2020
Ahmed S M Saleh, Wenhao Li, Xiangzhen Ge
exaly  

The Mechanical Mastication of Wheat Flour and of Wheat Starch

Starch - Stärke, 1964
B. H. Thewlis, St. Albans
openaire   +1 more source