Results 281 to 290 of about 550,244 (295)

Molecular Order and Functional Properties of Starches From Three Waxy Wheat Varieties Grown in China

Food Chemistry, 2015
Caili Li, Shuo Wang, Shujun Wang
exaly  

Comparative Studies on Physicochemical Properties of Total, A- and B-Type Starch From Soft and Hard Wheat Varieties

International Journal of Biological Macromolecules, 2020
Chong Liu, Bo Zhao, Limin Li
exaly  

Isolation and Characterization of Wheat Bran Starch

Food Research International, 2008
Steve W Cui, Rong Tsao
exaly  

The Quality of Wheat Starch

Starch - Stärke, 1956
openaire   +1 more source

Structural and Physical Characteristics of Waxy and Other Wheat Starches

Carbohydrate Polymers, 2002
Sang-Ho Yoo
exaly  

Mechanisms of Starch Gelatinization During Heating of Wheat Flour and Its Effect on in Vitro Starch Digestibility

Food Hydrocolloids, 2018
Les Copeland, Shuo Wang, Shujun Wang
exaly  

Digestion of wheat starch

Journal of the Franklin Institute, 1929
openaire   +1 more source

Impacts of Starch and the Interactions Between Starch and Other Macromolecules on Wheat Falling Number

Comprehensive Reviews in Food Science and Food Safety, 2019
Amy Hui-Mei Lin
exaly  

The fractionation of wheat starch. VII. Retrogradation of starch solutions

Journal of the Society of Chemical Industry, 1941
L. H. Lampitt, C. H. F. Fuller, N. Goldenberg   +2 more
openaire   +1 more source

Wheat starch and wheatmeals and foodstuffs containing these wheat starch/wheatmeals

2010
FROHBERG CLAUS, SCHMIDT RALF-CHRISTIAN
openaire   +1 more source