Results 291 to 295 of about 550,244 (295)
Some of the next articles are maybe not open access.

Influence of Non-Starch Polysaccharides Isolated From Wheat Flour on the Gelatinization and Gelation of Wheat Starches

Food Hydrocolloids, 2000
T Yasui
exaly  

Hydrolyzed Wheat Starch

2007
openaire   +1 more source

Pasting Properties of A- and B-Type Wheat Starch Granules and Annealed Starches in Relation to Swelling and Solubility

International Journal of Biological Macromolecules
Yong-Cheng Shi, Katsuyuki Hayakawa
exaly  

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

2013
SLADE ANN J   +3 more
openaire   +12 more sources

UNUSUAL WHEAT STARCH MUTANTS AND AMYLOPECTIN STARCH THEREFROM

2003
KONZAK CALVIN F, SAHIBZADA RAFIULLAH
openaire   +1 more source
starch
2. zero hunger
triticum
wheat
physicochemical properties
thermal properties
viscosity
glutens
pasting properties
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