Results 321 to 330 of about 733,330 (346)

Genetic Alteration of Starch Functionality in Wheat

Journal of Cereal Science, 2000
Rahman, S., Li, Z., Batey, I., Cochrane, M. P., Appels, R., Morell, M.   +5 more
openaire   +2 more sources

Comparative studies on physicochemical properties of total, A- and B-type starch from soft and hard wheat varieties

International Journal of Biological Macromolecules, 2020
Bo Zhao, Xueling Zheng
exaly  

The Functionality of Wheat Starch

2018
Justyna Rosicka-Kaczmarek, Izabella Kwaśniewska-Karolak, Ewa Nebesny, Aleksandra Komisarczyk   +3 more
openaire   +1 more source

Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility

Food Hydrocolloids, 2022
Lijiao Kan, Edoardo Capuano, TERESA Oliviero   +2 more
exaly  

Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)

Food Hydrocolloids, 2020
Xin Gao, Jingyang Tong, Liwei Yu
exaly  

Formation of nanoporous aerogels from wheat starch

Carbohydrate Polymers, 2016
Ali Ubeyitogullari, Ozan N Ciftci
exaly  

Wheat starch and the gluten‐free diet

Medical Journal of Australia, 1987
J H, Skerritt, C W, Wrigley, W, Wilkinson, J T, La Brooy   +3 more
openaire   +2 more sources

Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities

Comprehensive Reviews in Food Science and Food Safety, 2017
Sushil Dhital, Yimin Wei
exaly  

Changes in Wheat Starch Granules and Microbial Flora during Fermentation of Wheat Starch

Food Preservation Science, 2014
Tomohiro IRISAWA, Haruko NOGUCHI, Masataka UCHINO, Katsumi TAKANO   +3 more
openaire   +1 more source

Isolation and characterization of wheat bran starch

Food Research International, 2008
Steve W Cui, Rong Tsao
exaly