Results 341 to 346 of about 733,330 (346)

Microstructure, pasting and textural properties of wheat starch-corn starch citrate composites

Food Hydrocolloids, 2018
Sara Hedayati, Mehrdad Niakousari
exaly  

Relative Viscosities of Wheat Starches

Industrial & Engineering Chemistry, 1933
C. E. Mangels, C. H. Bailey
openaire   +1 more source

The fractionation of wheat starch. III. The viscosity of starch solutions

Journal of the Society of Chemical Industry, 1941
L. H. Lampitt, C. H. F. Fuller, N. Goldenberg   +2 more
openaire   +1 more source

Viscography of Modified Wheat Starches

Starch - Stärke, 1956
openaire   +1 more source

Graft Copolymers of Wheat Starch

1962
ROBERT L. WALRATH, ZOILA REYES, C. R. RUSSELL   +2 more
openaire   +1 more source

Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches

Food Hydrocolloids, 2000
exaly