Results 171 to 180 of about 135,123 (275)

Whey Utilization and Whey Products

Journal of Dairy Science, 1979
openaire   +1 more source

Effects of Pulsed Electric Field Technology on Whey Protein Concentrate. [PDF]

Molecules
Ryan EL, McDougal OM.
europepmc   +1 more source

Shrinkage and Storage Stability of High‐Protein, High‐Overrun Frozen Desserts

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Shrinkage is a significant quality issue that affects many frozen desserts and is especially prevalent in frozen desserts with increased protein and/or air content. While the mechanism of shrinkage is not well understood, this experiment sought to understand the structural and interfacial role of dairy proteins and other surface‐active ...
Samantha R. VanWees, Scott A. Rankin, Richard W. Hartel   +2 more
wiley   +1 more source

Effect of Nanobubbles on Ultrafiltration Membrane Performance and Properties of Model Cheese Whey. [PDF]

Foods
Akshit F, Bharti SK, Mohan MS.
europepmc   +1 more source

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020–2025)

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Global food systems face increasing environmental, ethical, and health‐related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option, offering potential benefits such as reduced environmental impact, improved animal welfare, and nutritional customization.
Ana Carolina Agne Ferreira Zão, Wesclen Vilar Nogueira, Filipe Soares Rondan, Priscila Tessmer Scaglioni   +3 more
wiley   +1 more source

¹H NMR for Comparative Metabolic Analysis of Whey and WPC-80. [PDF]

Metabolites
Sousa I, Meoni G, Tenori L, Pozza M, De Marchi M, Niero G.   +5 more
europepmc   +1 more source

Yeast‐Based Biotechnology for Civilian Security

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Yeasts constitute robust and versatile eukaryotic platforms for biotechnological applications relevant to civilian security. Both native and genetically engineered yeast systems enable sensitive detection of chemical and biological hazards, effective removal of metals and organic pollutants, and detoxification of mycotoxins.
Justyna Ruchała, Roksolana Vasylyshyn, Maciej Wnuk   +2 more
wiley   +1 more source

Co-Encapsulation of Bioactive Whey Peptides and Probiotics in a Coated Alginate Matrix for the Formulation of a Value-Added Sports Drink Based on Whey Permeate. [PDF]

Food Sci Nutr
Soltani M, Mofid V, Rabbani M, Mortazavian SAM, Pabast M.   +4 more
europepmc   +1 more source

Frequently Reported Blood Biomarkers in Sarcopenia Clinical Trials: A Systematic Review and Meta‐Analysis

Aging Cell, Volume 25, Issue 2, February 2026.
This systematic review and meta‐analysis identifies blood‐based biomarkers (BBMs) reported in sarcopenia trials, investigating the impact of sarcopenia interventions on BBMs concentrations. Significant heterogeneity was observed in sarcopenia outcomes. Interventions had a limited impact on BBMs, except for IGF‐1, which was significantly impacted by the
Emma Calluy, Yveline Malrechauffé, Emma Boretti, Sophie Van Heden, Dolores Sanchez‐Rodriguez, Yoke Mun Chan, Etienne Cavalier, Aurélie Ladang, Jean‐Yves Reginster, Jonathan Douxfils, Charlotte Beaudart   +10 more
wiley   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source