Results 101 to 110 of about 109,474 (317)

Protein characterization of pasteurized milk, cheese whey and their mixtures by using the CEM SprintTM analyzer

Revista do Instituto de Latícinios Cândido Tostes, 2016
In this work, the protein analyzer SprintTM was assessed regarding its capacity of predicting addition of whey in milk. This type of practice is relatively common in dairy plants, since whey, as it is a protein component, may be added with little loss of
Igor Moura Paiva, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Marco Antônio Moreira Furtado   +3 more
doaj   +1 more source

Studying Lactoferrin N-Glycosylation. [PDF]

, 2017
Lactoferrin is a multifunctional glycoprotein found in the milk of most mammals. In addition to its well-known role of binding iron, lactoferrin carries many important biological functions, including the promotion of cell proliferation and ...
Barile, Daniela, German, J Bruce, Karav, Sercan, Le Parc, Annabelle, Rouquié, Camille   +4 more
core   +3 more sources

The whey proteins [PDF]

, 2003
U ukupnim azotnim materijama mleka, serum proteini učestvuju sa 18–20%. Najvažnije proteine mlečnog seruma čine β-laktoglobulin (β-lg) α-laktalbumin (α-la), goveđi serum albumin (BSA) i imunoglobulini (Ig). Pored ovih proteina, u mlečnom serumu prisutne su u malim količinama i druge azotne materije, kao što su laktoferin, laktolin, glikoprotein, krvni ...
Jovanović, Snežana, Barać, Miroljub, Maćej, Ognjen   +2 more
openaire  

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, EarlyView.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults [PDF]

, 2018
Epidemiological studies show an inverse association between dairy consumption and blood pressure (BP) but there are few data on the postprandial effects of milk proteins.
A Alipour, AA Fekete, AH Frid, AK Carmona, DA Hobbs, F Mariotti, G Mancia, J Guo, J Hjerpsted, J Holmer-Jensen, J Holmer-Jensen, J Holmer-Jensen, J Westerbacka, JK Lorenzen, JR Greenfield, K Kario, KD Ahuja, KD Ballard, KG Jackson, L Hirsch, LS Mortensen, LS Mortensen, M Kang, M Nilsson, M Nilsson, M Soop, MF O’Rourke, N Nurjhan, NT Bendsen, P Newsholme, PC Elwood, S Bansal, S Pal, S Pal, SP Glasser, T Akhavan, Y Boirie, ÁA Fekete, ÁA Fekete   +38 more
core   +3 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

New markers of bulk milk quality in relation to mastitis [PDF]

, 2009
All dairy processors depend on a continuous supply of high-quality bulk milk from milk producers to be able to distribute liquid milk and dairy products.
Wickström, Erik
core  

FUNCTIONAL PROPERTITES OF THE COPRECIPITATION OF Ml,!NG AND WHEY PROTEINS [PDF]

, 2003
F. El-Deb, A. Gaafar
openalex   +1 more source

Soy Protein is an Efficacious Alternative to Whey Protein in Sorghum–Soy Fortified Blended Foods in Rats [PDF]

, 2020
Erin Ward, Hafiz Ansar Rasul Suleria, Michael Joseph, Edgar Chambers, Sajid Alavi, Brian Lindshield   +5 more
openalex   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source