Results 131 to 140 of about 101,823 (336)

Whey proteins interact with lipids during autoxidation primarly via the production of reactive carbonyl species [PDF]

, 2010
Nowadays, it is well recognized that polyunsaturated fatty acids (PUFAs) can provide extensive nutritional and health benefits. Thus, ω-3 PUFAs have been considered to contribute to the prevention of several diseases.
Cucu, Tatiana, De Meulenaer, Bruno, Devreese, Bart, Kerkaert, Barbara, Mestdagh, Frédéric   +4 more
core   +1 more source

Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Lipid oxidation occurring during meat cooking and especially digestion has been recently linked with an increased risk of the onset of some chronic diseases. Incorporation of natural antioxidants directly in burger formulations is a novel and captivating approach to enhancing meat quality and repurposing food waste generated by the ...
Roberta Trovato, Alice Cattivelli, Melissa Zannini, Katia D'Ambra, Giovanna Minelli, Angela Conte, Davide Tagliazucchi, Domenico Pietro Lo Fiego   +7 more
wiley   +1 more source

Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

Journal of Functional Foods, 2021
The massive research interest in whey has strengthened its position among coagulated milk products. Previously conducted reviews demonstrate that whey-derived functional foods provide a cascade of beneficial applications that promote health and wellbeing,
Rahul Mehra, Harish Kumar, Naveen Kumar, Suvartan Ranvir, Atanu Jana, Harpal Singh Buttar, Istvan G. Telessy, Chinaza Godswill Awuchi, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P.F. Guiné   +10 more
doaj  

High‐throughput methods for measuring protein extractability in sugar beet (Beta vulgaris L.) leaves

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Most components from the roots of sugar beet (Beta vulgaris ssp. vulgaris) are valorized by industry. However, the leaves are currently left on the field, even though they contain large amounts of protein. To support leaf protein valorization, high‐throughput methods and phenotyping tools were developed to facilitate the selection ...
Hugo Rijken, Hannah F Oertel, Christian B Hirschmann, Alain Tossens, Dieter Hackenberg, Juan Vegas, Marieke E Bruins, Luisa M Trindade   +7 more
wiley   +1 more source

Swelling Behavior and Mechanical Stability of Composite Fibers Prepared from Casein Micelles and Calcium Alginate

Macromolecular Materials and Engineering, EarlyView.
A micellar casein‐alginate blend is wet‐spun into fibers using a calcium‐rich coagulation bath. Fibers with different levels of casein are dried and tested. Swelling tests showed increased stability in decalcifying media with micellar casein. Mechanical properties remained largely unchanged, except after treatment with citric acid, where the breaking ...
Novin Darvishsefat, Ronald Gebhardt
wiley   +1 more source

Математическое моделирование процесса разделения суспензии на фильтре с самоочищающимся фильтрующим элементом [PDF]

, 2016
Математична модель може бути застосована при розрахунку параметрів процесу фільтрування суспензії на фільтрі із самоочисним фільтрувальним елементом.Отримана математична модель ґрунтується на моделі процесу фільтрування із закупорюванням кожної пори ...
Кравець, Олег Ігорович, Шинкарик, Марія Миколаївна   +1 more
core  

Functional food relevance of whey protein: A review of recent findings and scopes ahead

Journal of Functional Foods, 2015
The prospecting for nutrients has catapulted whey protein to the forefront of the functional food sector. This protein, filtered from cheese whey, has been characterized to contain a plethora of healthy components such as essential amino acids, bioactive
Seema Patel
doaj  

Architectural Design and Affecting Factors of Jute‐Based Flame‐Retardant Textiles for Real‐World Applications

Nano Select, EarlyView.
Jute‐based flame‐retardant textiles are eco‐friendly materials used in home textiles, firefighting gear, and insulation. Developed through coating, exhaustion, and chemical treatments, they offer safety, scalability, and versatility. Challenges include cost, durability, and environmental impact.
Md. Nazif Hasan Chowdhury, Arnob Dhar Pranta, Md. Reazuddin Repon, Tonmoy Saha, Joyjit Ghosh   +4 more
wiley   +1 more source

Carboxymethyl cellulose (CMC) whey product as protein source for growing pigs

Agricultural and Food Science, 1982
A digestibility and balance trial was performed with three growing pigs to evaluate the nutritive value and protein utilization of a carboxymethyl cellulose(CMC) whey product used to replace 50 % or 100 % of the dried skim supplement in a barley-based ...
Matti Näsi, Matti Ikonen, Matti Antila
doaj  

Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels

Gels
Egg sausages, an essential component of traditional Chinese hot pot cuisine, have specific storage requirements and are predominantly distributed through refrigerated channels.
Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai, Wen-Chieh Sung   +3 more
doaj   +1 more source