Results 151 to 160 of about 101,823 (336)
Electrophoretic Changes of Casein by Heating and Influence of Sugars and Whey Protein
, 1961 Kunio YAMAUCHI, Tomokichi TSUGÔ
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Circulating Food Allergen‐Specific Antibodies, Beyond IgG4, Are Elevated in Eosinophilic Esophagitis
Clinical &Experimental Allergy, EarlyView.Elevated IgG and IgA subclasses to food allergens in eosinophilic esophagitis (EoE) highlight a complex immune response involving antibody production, underscoring the significance of dietary triggers like cow's milk in disease management and potential for personalised therapies.
Manal Bel Imam +46 more
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Journal of Nutrition & Intermediary Metabolism, 2016 Muscle mass loss is induced by aging, several catabolic diseases, and malnutrition. It is well known that ingestion of whey protein and its hydrolysates (WPH) is effective in stimulating muscle protein synthesis.
Yodai Kobayashi +9 more
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Dermatology Research and PracticeBackground. Young people and athletes willing to gain muscle mass and strength are likely to consume whey protein supplements. The effect of milk as a dietary source of whey protein on acne is still controversial.
Jihan Muhaidat +6 more
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EFFECTS OF NEUTRALIZING ACID WHEY POWDER IN MILK REPLACERS CONTAINING MILK AND SOYBEAN PROTEINS ON PERFORMANCE AND ABOMASAL AND INTESTINAL DIGESTION IN CALVES [PDF]
, 1972 A. D. L. Gorrill, J. W. Nicholson
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The preference for energetic resources is positively associated with predatory activity in ants
Ecological Entomology, EarlyView.We found that ants exhibit a stronger preference for foraging for carbohydrates and lipids (energetic nutrients) compared to amino acids. The increase in foraging for energetic nutrients compared to amino acids is positively correlated with foraging in larvae (insect predation). The nutrient preference between foraging for energetic nutrients and amino
Icaro Wilker +12 more
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Food Technology and Biotechnology, 2007 The effects of the addition of whey protein concentrates and clarification by-products obtained from ovine cheese whey and deproteinized whey (Sorelho) on the yield and quality of the whey cheese (Requeijão) have been evaluated. Whey protein concentrates
Carlos D. Pereira +2 more
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Journal of the American Geriatrics Society, EarlyView.ABSTRACT Background Surgical resection is the primary treatment modality for colorectal cancer. Prehabilitation is about enhancing the patient's physiological capacity preoperatively to reduce the risk of treatment‐related complications. Clear definitions of the modality, content, and duration of prehabilitation, including its components such as ...
Yi‐Shu Liao +8 more
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A Global Scoping Review on Alternative Ready‐to‐Use Therapeutic Foods
Maternal &Child Nutrition, EarlyView.This scoping review identified 53 alternative RUTF formulations replacing primarily peanuts and/or milk. Many showed promising results in acceptability and effectiveness, with potential cost savings. Further research is needed on outcomes beyond anthropometric recovery including cost‐effectiveness, safety, accessibility, macro and micronutrient ...
Patrizia Pajak +6 more
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