Results 171 to 180 of about 101,823 (336)
Whey Protein Denaturation in Concentrated Skimmilks
, 1971 Brian McKenna, A.C. O'Sullivan
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Low resolution NMR spectroscopy: a tool to study protein denaturation: I. Application to diamagnetic whey proteins [PDF]
, 1989 Pierre Lambelet +2 more
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Legume Science, Volume 7, Issue 3, September 2025.ABSTRACT Encapsulation involves forming a thin layer around the core material to separate it from the surrounding environment physically. It is widely used in various industries to provide protection core materials, manipulate release properties, mask undesired sensory properties, immobilize compounds, and to construct a structure to hold the material.
Demet Sonmezler +2 more
wiley +1 more source
Protein Concentrate from Cheese Whey by Ultrafiltration
, 1971 F.E. McDonough +2 more
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Mouse whey acidic protein is a novel member of the family of ‘four-disulfide core’ proteins [PDF]
, 1982 Lothar Hennighausen, Albrecht E. Sippel
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Sustainable Food Proteins, Volume 3, Issue 3, September 2025.Buffalo (Bubalus bubalis) production represents a sustainable alternative to meet the growing demand for high‐quality proteins. Particularly, buffalo milk stands out for its excellent nutritional profile and technological potential, making it a valuable resource for the dairy industry.
Franco Emanuel Vasile +4 more
wiley +1 more source
Formaldehyde Treated Whey Protein Concentrate for Lactating Dairy Cattle
, 1975 L.D. Muller +2 more
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Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5239-5245, 15 August 2025.Abstract BACKGROUND Fermenting soy milk with lactic acid bacteria is challenging. Generally, carbohydrates are added to enhance the acid production in soy milk. However, the yoghurt starter Lactobacillus delbrueckii subsp. bulgaricus did not succeed in fermenting soy milk supplemented with carbohydrates.
Harutoshi Tsuda +2 more
wiley +1 more source
Different rates of synthesis of whey protein and casein by alleles of the β-lactoglobulin and αs1-casein locus in cattle [PDF]
, 1989 R. Graml +3 more
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