Results 171 to 180 of about 109,474 (317)
Yeast‐Based Biotechnology for Civilian Security
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Yeasts constitute robust and versatile eukaryotic platforms for biotechnological applications relevant to civilian security. Both native and genetically engineered yeast systems enable sensitive detection of chemical and biological hazards, effective removal of metals and organic pollutants, and detoxification of mycotoxins.
Justyna Ruchała +2 more
wiley +1 more source
, 2019 Postoperatif dönemde hastalar protein eksikliği ve yağsız vücut kütlesi kaybı riski ile karşı karşıyadır. Bariatrik cerrahiyi daha güvenli bir prosedür haline getirmek için, beslenme yetersizliği riskinin azaltılması gerekmektedir. Erken dönem protein desteğinin bariatrik cerrahi hasta grubunda postoperatif dönemde vücut kompozisyonunu olumlu yönde ...
openaire +1 more source
Surface Activity and Related Functional Properties of Peptides Obtained from Whey Proteins
, 1993 Sylvain Gauthier +3 more
openalex +1 more source
Adsorption of Azo Dyes by a Novel Bio-Nanocomposite Based on Whey Protein Nanofibrils and Nano-clay: Equilibrium Isotherm and Kinetic Modeling [PDF]
, 2020 Shabboo Rahimi Aqdam +3 more
openalex +1 more source
Aging Cell, Volume 25, Issue 2, February 2026.This systematic review and meta‐analysis identifies blood‐based biomarkers (BBMs) reported in sarcopenia trials, investigating the impact of sarcopenia interventions on BBMs concentrations. Significant heterogeneity was observed in sarcopenia outcomes. Interventions had a limited impact on BBMs, except for IGF‐1, which was significantly impacted by the
Emma Calluy +10 more
wiley +1 more source
Revista Brasileira de Nutrição Esportiva, 2016 Introdução: Alguns trabalhos em humanos evidenciam um aumento do anabolismo muscular após a suplementação com whey protein em adultos. A síntese proteica é um fator importante em relação ao ganho de massa muscular, mas devido à interdependência entre os ...
Luan Benigno Lisboa Souza +2 more
doaj
Have the environmental benefits of insect farming been overstated? A critical review
Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau +5 more
wiley +1 more source
Interfacial and foaming characteristics of milk whey protein and polysaccharide mixed systems [PDF]
, 2009 Adrián A. Pérez +4 more
openalex +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González +3 more
wiley +1 more source