Results 211 to 220 of about 101,823 (336)

Recommendations for Interventions to Improve Function in Patients With Lung Cancer: A Clinical Practice Guideline

Cancer Medicine, Volume 14, Issue 13, July 2025.
ABSTRACT Introduction Individuals with lung cancer frequently experience functional limitations, yet best practice to achieve functional recovery has not been synthesized. This Clinical Practice Guideline generates evidence‐based recommendations to improve functional outcomes in this population.
Mary Vargo, Lynn H. Gerber, Laura S. Gilchrist, Mary Insana Fisher   +3 more
wiley   +1 more source

Functional Characterization of Glycated Peptide Aggregates in Whey Protein Hydrolysates. [PDF]

Food Sci Nutr
Slingerland CJ, Laats M, Savelkoul HFJ, van Neerven RJJ, Teodorowicz M.   +4 more
europepmc   +1 more source

A CAMEL MILK WHEY PROTEIN RICH IN HALF‐CYSTINE [PDF]

, 1986
Obaid Ullah Beg, Hedvig von Bahr‐Lindström, Zafar H. Zaidi, Hans Jörnvall   +3 more
openalex   +1 more source

Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin [PDF]

, 2016
De Meulenaer, Bruno, Diah Setiowati, Arima, Martins, José, Van der Meeren, Paul, Vermeir, Lien   +4 more
core   +1 more source

Effects of Dehulling and Ultrasound on Rat‐Eyed Bean (Rhynchosia volubilis Lour.) Protein Concentrates' Physicochemical and Functional Properties

Cereal Chemistry, Volume 102, Issue 4, Page 721-729, July/August 2025.
ABSTRACT Background and Objectives This study aimed to compare the effects of dehulling and ultrasound treatment on rat‐eyed bean protein concentrates' physicochemical and functional properties. Thus, whole bean protein (WBP), dehulled bean protein (DBP), ultrasound‐treated whole bean protein (WBPU), and ultrasound‐treated dehulled bean protein (DBPU ...
Uyory Choe, So‐Hui Shin, Kyung‐Jin Yeum   +2 more
wiley   +1 more source

Ultrasound enhanced the conjugation of epigallocatechin gallate on whey protein isolate and its influence on the emulsifying property and allergenicity. [PDF]

Front Nutr
Chen L, Li H, Jiang C, Zuo B, Li M, Li S, Zhang X.   +6 more
europepmc   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Assessment of pH-Induced Conformational Changes in Whey Protein Isolate-Dextran Conjugate Using Spectral Technology. [PDF]

Foods
Dai Q, Wang H, Zhu X, Hornung PS, Zhang Y, Hu W, Lin A, Yao A, Beta T.   +8 more
europepmc   +1 more source

Synthesis of proteins and vitamins by bacteria and moulds on a whey base for fodder enrichment. [PDF]

, 1970
W. Bednarski, J. Jakubowski, S. Poznaski, Arkadiusz Surażyński   +3 more
openalex  

75 PLASMA AHINO ACID DIFFERENCES IN VLBW-INFANTS FED EITHER PROTEIN FORTIFIED HUMAN MILK OR A WHEY-PREDOMINANT FORMULA [PDF]

, 1988
Guido E. Moro, Fabio Fulconis, I Minoli
openalex   +1 more source