Conjugation with gum acacia improved the ability of whey protein isolate-(-)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions. [PDF]
Chen W +7 more
europepmc +1 more source
Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion. [PDF]
Téllez-Morales JA +5 more
europepmc +1 more source
Effects of Spice Mixtures and Konjac Glucomannan-Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese. [PDF]
Çelikel Güngör A, Akın MB, Özer EA.
europepmc +1 more source
Unlocking the potential of whey protein isolate: How ultrasonic treatment transforms functionality and structure. [PDF]
Rafiei M +2 more
europepmc +1 more source
Research Progress of Oral Immune Tolerance Mechanism Induced by Whey Protein. [PDF]
Lin M, Zhang Q, Cong Y.
europepmc +1 more source
Whey protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses. [PDF]
Alfonso E +3 more
europepmc +1 more source

