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Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion. [PDF]

open access: yesPolymers (Basel)
Téllez-Morales JA   +5 more
europepmc   +1 more source

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