Results 231 to 240 of about 39,686 (273)

The Influence of pH on the Emulsification Properties of Heated Whey Protein-Pectin Complexes. [PDF]

Foods
Wang Y, Vardhanabhuti B.
europepmc   +1 more source

Nano-reduction of whey protein using ultra-sonication as a novel approach to improve its applicability in food industry. [PDF]

Ultrason Sonochem
Mushtaq M, Ayoub A, Banday JA, Rashid A, Rasheed N, Gani A.   +5 more
europepmc   +1 more source

Biocomposite Active Whey Protein Films with Thyme Reinforced by Electrospun Polylactic Acid Fiber Mat. [PDF]

Foods
Dorofte AL, Bleoanca I, Bucur FI, Mustatea G, Borda D, Stan F, Fetecau C.   +6 more
europepmc   +1 more source

Effect of Whey Protein Supplementation on Postoperative Outcomes After Gynecological Cancer Surgery: A Randomized Controlled Trial. [PDF]

World J Oncol
Chitti W, Insin P, Prueksaritanond N.
europepmc   +1 more source

Short-term pre-meal whey protein microgel supplementation reduces postprandial glycemia and appetite in adults with overweight: An open-label randomised controlled trial. [PDF]

Obes Pillars
Neeland IJ, Tsintzas K, Ahrén B, Chilton RJ, Giorgetti A, Mondragon A, Ambiaux R, Migliavacca E, Philippe D, Aprikian O, Johansen OE.   +10 more
europepmc   +1 more source

Physicochemical Properties, Antioxidant Capacity and Bioavailability of Whey Protein Concentrate-Based Coenzyme Q10 Nanoparticles. [PDF]

Antioxidants (Basel)
Sun Y, Liu J, Pi X, Kemp AH, Guo M.
europepmc   +1 more source

Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese. [PDF]

Foods
Zandona E, Vukelić M, Hanousek Čiča K, Zandona A, Mrvčić J, Katalinić M, Cindrić I, Abdurramani A, Jurina IB.   +8 more
europepmc   +1 more source

Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior. [PDF]

Antioxidants (Basel)
Seddiek AS, Chen K, Zhou F, Esther MM, Elbarbary A, Golshany H, Uriho A, Liang L.   +7 more
europepmc   +1 more source

Whey Protein Isolate-Encapsulated Astaxanthin Nanoemulsion More Effectively Mitigates Skeletal Muscle Atrophy in Dexamethasone-Induced Mice. [PDF]

Nutrients
Huan Y, Yue H, Song Y, Zhang W, Wei B, Tang Q.   +5 more
europepmc   +1 more source