Results 221 to 230 of about 22,560 (297)

Continuous Production of Whey Bioactive Peptides With Alcalase Immobilized on Agro‐Industrial Waste

ChemistrySelect, Volume 11, Issue 10, 11 March 2026.
In this study, a packed‐bed reactor containing Alcalase immobilized on agro‐industrial waste was employed for the continuous hydrolysis of whey proteins and the production of bioactive peptides. The system showed excellent thermal and operational stability, while achieving a high degree of hydrolysis and producing peptides with high antioxidant ...
Clariana Zanutto Paulino da Cruz, Juliana Cristina Bassan, Saulo Santesso Garrido, Elisa Helena Giglio Ponsano, Ariela Veloso de Paula, Rubens Monti, Gabriella Massolini   +6 more
wiley   +1 more source

Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying. [PDF]

Food Sci Anim Resour, 2020
Sun H, Hua X, Zhang M, Wang Y, Chen Y, Zhang J, Wang C, Wang Y.   +7 more
europepmc   +1 more source

Recent Advances in Moisture‐Electric Nanogenerators: From Moisture‐Enabled Electrification to Practical Applications

Small, Volume 22, Issue 16, 17 March 2026.
This review covers the construction, materials, and mechanisms of the moisture‐electric nanogenerators (MEGs), the recent progress in cutting‐edge innovations in moisture‐responsive materials for boosting electrical outputs, followed by discussions of practical MEG applications.
Xiangming Dai, Nathaniel Corrigan, Cyrille Boyer, Dewei Chu, Jin Zhang   +4 more
wiley   +1 more source

Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends. [PDF]

J Food Sci Technol, 2020
Yadav K, Bajaj RK, Mandal S, Mann B.
europepmc   +1 more source

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source

Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study. [PDF]

Foods, 2020
Hussein FA, Chay SY, Zarei M, Auwal SM, Hamid AA, Wan Ibadullah WZ, Saari N.   +6 more
europepmc   +1 more source

Performance, Body Development, and Diarrhoea Incidence in Sannen Goat Kids Fed Milk Replacer Supplemented With Bakery Yeast

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Liquid feeding of sucking Saanen goat kids in rural areas and developing countries Goat milk, milk replacer, and milk replacer plus bakery yeast More diarrhoea and lower gain with feeding milk replacer and yeast. ABSTRACT Background Feeding milk replacer with appropriate probiotics is one possibility to improve the artificial rearing of goat kids ...
Sayyed Mahmoud Nasrollahi, Alireza Ashkvari, Ali Jamali‐Fallah   +2 more
wiley   +1 more source

Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization. [PDF]

Food Technol Biotechnol, 2019
Banjare IS, Gandhi K, Sao K, Sharma R.
europepmc   +1 more source

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by Danone Trading ELN B.V. [PDF]

EFSA J, 2020
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Bresson JL, Castle L, Fewtrell M, Przyrembel H, Dumas C, Titz A, Turck D.   +23 more
europepmc   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source