Results 11 to 20 of about 29,209 (293)

Effect of whey protein isolate on rehydration after exercise [PDF]

Proceedings of the Nutrition Society, 2013
Studies have examined adding protein to carbohydrate-electrolyte rehydration drinks, but the effects of protein in isolation remain unknown. Ten subjects completed two trials in which they were dehydrated (~2 % of pre-exercise body mass) by intermittent cycling in the heat. Subjects then rehydrated (150 % total mass loss) over 1 h with mineral water (W)
James, LJ, Mattin, L, Aldiss, P, Adebishi, R, Hobson, RM   +4 more
openaire   +5 more sources

Study on the Mechanism of Whey Protein Isolate Masking Bitterness of Zanthoxylum bungeanum Maxim.

Shipin gongye ke-ji, 2023
Zanthoxylum bungeanum Maxim. is an essential spice and medicinal plant in China. Zanthoxylum bungeanum Maxim. has a distinct bitterness due to 7-methoxylcoumarin. The bitterness of Zanthoxylum bungeanum Maxim.
Jingxuan KE, Yongxiu LI, Jie LI, Mi LI, Yanli MA, Zhiqing ZHANG   +5 more
doaj   +1 more source

The texture of non-fat yogurt with proteins isolates and concentrates

Пищевые системы, 2023
Yogurt is one of the most common fermented milk products. It is consumed directly as food or used for the production of fermented milk desserts and ice cream.
I. A. Gurskiy
doaj   +1 more source

The Interaction between Betanin and Whey Protein: Based on Multi-spectroscopy and Molecular Simulation

Shipin gongye ke-ji, 2022
In order to study the interaction between betanin and whey protein isolate (WPI) and the effect of whey protein isolate on the thermal stability of betanin, WPI-Betanin complex was constructed by self-assembly method.
Ting HU, Qin GENG, Min FU, Jun CHEN, Xuemei HE, Jian SUN, Taotao DAI   +6 more
doaj   +1 more source

Ultrasound enhanced the conjugation of epigallocatechin gallate on whey protein isolate and its influence on the emulsifying property and allergenicity. [PDF]

Front Nutr
Chen L, Li H, Jiang C, Zuo B, Li M, Li S, Zhang X.   +6 more
europepmc   +3 more sources

Effect of ultrasound treatment on interactions of whey protein isolate with rutin

Ultrasonics Sonochemistry, 2023
Rutin is a biologically active polyphenol, but its poor water solubility and low bioavailability limit its application to the food industry. We investigated the effect of ultrasound treatment on the properties of rutin (R) and whey protein isolate (WPI ...
Na Guo, Shuang Ye, Ganghua Zhou, Yimeng Zhang, Fangyan Zhang, Jingjing Xu, Shenyu Pan, Guilan Zhu, Ziying Wang   +8 more
doaj   +1 more source

The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties

Jurnal Ilmu dan Teknologi Hasil Ternak, 2023
The study aims to understand the interaction between cocoa polyphenol nanoparticles with whey protein isolate (WPI) bond between polyphenol cocoa nanoparticles with whey protein isolate (WPI) and the role of the nanoparticles of cocoa polyphenols as ...
Nanda Nabilah, Manik Eirry Sawitri, Abdul Manab, Agus Susilo   +3 more
doaj   +1 more source

Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels. [PDF]

Polymers (Basel)
Baines DK, Pawlak-Likus Z, Tavernaraki NN, Platania V, Parati M, Cheung TNWW, Radecka I, Domalik-Pyzik P, Chatzinikolaidou M, Douglas TEL, Douglas TEL.   +10 more
europepmc   +3 more sources

Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes [PDF]

Food Chemistry, 2013
The effects of heat-induced denaturation of whey protein isolate (WPI) on the enzymatic breakdown of α-La, caseinomacropeptide (CMP), β-Lg A and β-Lg B were observed as hydrolysis proceeded to a 5% degree of hydrolysis (DH) in both unheated and heat-treated (80 °C, 10 min) WPI dispersions (100 g L(-1)).
O'Loughlin, Ian B., Murray, Brian A., Brodkorb, Andre, Fitzgerald, Richard J., Robinson, A. A., Holton, T. A., Kelly, Tom A.   +6 more
openaire   +3 more sources

Effects of Different Protein Powders on Gelation Properties of Mixed Shrimp Mince of Antarctic Krill

Shipin gongye ke-ji, 2023
The effects of soybean protein isolate powder, whey protein isolate powder, and egg white powder on 3D printing properties, gel strength, texture properties, water holding capacity, rheological properties, sensory properties, DSC, protein secondary ...
Ying LIU, Pengfei JIANG, Baoshang FU, Yueyue WANG, Bo YU, Xiuping DONG, Libo QI, Shan SHANG   +7 more
doaj   +1 more source